Characteristics of Quality Profile and Agribusiness of Robusta Coffee in Tambora Mountainside, Sumbawa
Article Sidebar
PDF
Published
Aug 31, 2014
DIMENSION
ALTMETRIC
Main Article Content
Lya Aklimawati
Pusat Penelitian Kopi dan Kakao Indonesia
Yusianto .
Pusat Penelitian Kopi dan Kakao Indonesia
Surip Mawardi
Pusat Penelitian Kopi dan Kakao Indonesia
Abstract
Coffee development in Indomesia by means of optimalizing local resources needs to be done for increasing national coffee production as well as for expanding domestic and international markets. These opportunities must be used to gain benefit as a strategic action for raising farmer’s prosperity. This study was aimed to observe physical quality and flavor profile of Robusta coffee from Tambora mountainside, and to identify agribusiness coffee system applied by the farmers, including problem identification at farmer’s level. This research was carried out at Pekat Subdistrict (Dompu District) and Tambora Subdistrict (Bima District), West Nusa Tenggara Province. Direct observation and in-depth interviews were conducted in this study. Data collected consisted of primary and secondary data, as well as 11 green coffee samples from farmers to be analysed its physical quality and flavor profile. The number of respondents were nine stakeholders consisted of three farmers, two farmer group leaders, one field officer, one duty officer, one trader, and one large planter official. Respondents selection were based on convenience sampling method. The results showed that physical quality of coffee bean was belonged to Grade 4—6 (fair to poor quality), while broken beans shared the highest number of physical defects. Robusta coffee from Tambora mountainside performed good taste profile, that the coffee can be promoted to be fine Robusta by improving post harvest handling. Robusta coffee farming at Tambora mountainside was characterized by monoculture cropping system, average of land ownerships about 1 ha/household, and average productivity about 900—1,000 kg green coffee/ha/year. Major problems on Robusta coffee farming at Tambora mountainside consisted of lack of coffee plant maintenance as well as limited accessibility to financing and technology. Key words: agribusiness, physical quality, flavor, Robusta coffee, Tambora mountainside
Article Details
How to Cite
Aklimawati, L., ., Y., & Mawardi, S. (2014). Characteristics of Quality Profile and Agribusiness of Robusta Coffee in Tambora Mountainside, Sumbawa. Pelita Perkebunan (a Coffee and Cocoa Research Journal), 30(2), 159-180. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v30i2.1
Issue
Section
Articles
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Most read articles by the same author(s)
- Yusianto ., Sukrisno Widyotomo, Quality and Flavor Profiles of Arabica Coffee Processed by Some Fermentation Treatments: Temperature, Containers, and Fermentation Agents Addition , Pelita Perkebunan (a Coffee and Cocoa Research Journal): Vol 29 No 3 (2013)
- Lya Aklimawati, Teguh Wahyudi, Effect of Price Determinants on World Cocoa Prices for Over the Last Three Decades: Error Correction Model (ECM) Approach , Pelita Perkebunan (a Coffee and Cocoa Research Journal): Vol 29 No 3 (2013)
- Priyono ., Asmini Budiani, Surip Mawardi, Confirmation of Transgenic Robusta Coffee (Coffea canephora) Transformed by Chitinase-encoding Gene and Its Propagation Through Somatic Embryogenesis , Pelita Perkebunan (a Coffee and Cocoa Research Journal): Vol 21 No 2 (2005)
- Yusianto ., Retno Hulupi, Sulistyowati ., Cahya Ismayadi, Physical, Chemicals and Flavors of Some Varieties of Arabica Coffee , Pelita Perkebunan (a Coffee and Cocoa Research Journal): Vol 21 No 3 (2005)
- Lya Aklimawati, Teguh Wahyudi, Estimating the Volatility of Cocoa Price Return with ARCH and GARCH Models , Pelita Perkebunan (a Coffee and Cocoa Research Journal): Vol 29 No 2 (2013)
- Lya Aklimawati, Djoko Sumarno, Surip Mawardi, Effect of Service Quality on Coffee Based Economic Cluster Development on Farmers and other Stakeholders Satisfaction in Bondowoso District , Pelita Perkebunan (a Coffee and Cocoa Research Journal): Vol 31 No 1 (2015)
- Lya Aklimawati, Djoko Soemarno, Surip Mawardi, Identification and Mapping of Readiness of Micro and Small Coffee Industry Cluster Development , Pelita Perkebunan (a Coffee and Cocoa Research Journal): Vol 31 No 3 (2015)
- Lya Aklimawati, Djoko Soemarno, Surip Mawardi, Application of Marketing Mix in Home Industry: Focussed on Micro and Small-Scale Coffee Industries , Pelita Perkebunan (a Coffee and Cocoa Research Journal): Vol 32 No 1 (2016)
- Lya Aklimawati, Djoko Soemarno, Surip Mawardi, Factors Affecting Micro and Small-Scale Industries Income: A Case Study on Coffee Processing Industry , Pelita Perkebunan (a Coffee and Cocoa Research Journal): Vol 32 No 2 (2016)
- Lya Aklimawati, Comparison of Competitiveness for Crop Estate Commodities in ASEAN and European Markets: Constant Market Share Approach , Pelita Perkebunan (a Coffee and Cocoa Research Journal): Vol 32 No 3 (2016)