Controlled Temperature Condition to Optimize the Storage Period and the Seeds Quality of Five Coffee Varieties

Page: 221-232

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v40i3.637
Abstract View: 47, PDF Download: 31

Digital Imaging-Assisted Characterization of Plants’ Morphological Features for the Identification of Robusta Coffee Clones.

Page: 233-243

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v40i3.607
Abstract View: 41, PDF Download: 22

Efficacy of Glufosinate Ammonium Herbicide on Weed Control, Impact on Soil Chemical Properties and Heavy Metal Accumulation in Cocoa Plantations.

Page: 244-252

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v40i3.608
Abstract View: 27, PDF Download: 23

Color-based Classification of Dried Cocoa Beans from Various Origins of Indonesia by Image Analysis Using AlexNet and ResNet Architecture-Convolutional Neural Networks

Page: 253-263

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v40i3.638
Abstract View: 32, PDF Download: 19

Acidification of Cocoa Nibs using Malic Acid to Modify the Color While Preserving the Bioactive Compounds.

Page: 264-274

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v40i3.630
Abstract View: 83, PDF Download: 33

Determinants of Food Insecurity Status among Cocoa Farmers in Ondo State, Nigeria.

Page: 275-286

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v40i3.639
Abstract View: 32, PDF Download: 17