Identification of Heat Shock Protein 90 (HSP90) Gene Family in Cocoa (Theobroma cacao L.) in Silico Study

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i2.656
Abstract View: 168, PDF Download: 104

The Potential of Trichoderma sp. as a Decomposer of Cocoa Pod Husk- Based Compost on Degradation of Herbicide and Insecticide Residues

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i2.659
Abstract View: 106, PDF Download: 53

The Effect of Melatonin Application and Watering Frequency on the Growth of Cocoa Seedlings (Theobroma cacao L.)

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i2.644
Abstract View: 101, PDF Download: 53

Insect Community Status in Different Field Conditions and Clones in Kaliwining Cocoa Experimental Station, East Java, Indonesia

Sisko Budianto, Wiwin Windriyanti, Sri Wiyatiningsih, Indah Anitasari

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i2.629
Abstract View: 82, PDF Download: 41

Sensory Acceptability and Viability of Lactobacillus acidophilus and Lactobacillus bulgaricus in Spent Coffee Ground Candy

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i2.614
Abstract View: 142, PDF Download: 62

The Role of Cocoa Commodity as a Base Sector in Indonesia’s Regional Development

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i2.651
Abstract View: 96, PDF Download: 58