Published: 2014-10-02

Optimation of Temperature and Duration of Cocoa Beans Roasting in a CylindricalRoaster

Misnwai Jati, Sukrisno Widyotomo, Awad Sewed, Sugiyono . (Author)
Pages:
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v21i3.23
Abstract View: 423, PDF Download: 508

Development of Monitoring Technique for Cocoa Pod Borer(Conopomorpha cramerella Snell.)

Endang Sulistyowati, Suryo Wardani, Endang Mufrihati (Author)
Pages:
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v21i3.24
Abstract View: 391, PDF Download: 413

Physical, Chemicals and Flavors of Some Varieties of Arabica Coffee

Yusianto ., Retno Hulupi, Sulistyowati ., Cahya Ismayadi (Author)
Pages:
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v21i3.22
Abstract View: 538, PDF Download: 1206