Published: 2017-04-30
Articles
Physical Bean Quality of Arabica Coffee (Coffea Arabica) Cultivated at High and Medium Altitude
Page: 151-161
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.241Abstract View: 339, PDF Download: 447
Analysis of Genotype by Environment Interaction on Cocoa Hybrids (Theobroma cacao L.) Resistance to Phytophthora Pod Rot
Page: 162-170
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.234Abstract View: 255, PDF Download: 282
Anthocyanin and Chlorophyll Content in Flush as Selection Markers on Fine Flavor Cocoa (Theobroma cacao L.)
Page: 171-180
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.244Abstract View: 258, PDF Download: 303
Condition of Soil Fertility and Sensory Profile of Smallholder Robusta Coffee in Jember District
Page: 192-197
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.208Abstract View: 270, PDF Download: 332 PDF Download: 144
Cutting Wood Origin and Indole Butyric Acid Influence Success of Liberica Coffee Cuttings (Coffea Liberica W. Bull Ex. Hier)
Page: 198-205
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.217Abstract View: 210, PDF Download: 253
Formulation of Decaffeinated Instant Coffee Effervescent Tablet
Page: 206-222
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.242Abstract View: 382, PDF Download: 463
Comparison of Competitiveness for Crop Estate Commodities in ASEAN and European Markets: Constant Market Share Approach
Page: 234-224
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.233Abstract View: 337, PDF Download: 320