Physical Bean Quality of Arabica Coffee (Coffea Arabica) Cultivated at High and Medium Altitude

Page: 151-161

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.241
Abstract View: 380, PDF Download: 636

Analysis of Genotype by Environment Interaction on Cocoa Hybrids (Theobroma cacao L.) Resistance to Phytophthora Pod Rot

Page: 162-170

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.234
Abstract View: 288, PDF Download: 323

Anthocyanin and Chlorophyll Content in Flush as Selection Markers on Fine Flavor Cocoa (Theobroma cacao L.)

Page: 171-180

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.244
Abstract View: 294, PDF Download: 335

Condition of Soil Fertility and Sensory Profile of Smallholder Robusta Coffee in Jember District

Page: 192-197

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.208
Abstract View: 319, PDF Download: 368 PDF Download: 165

Cutting Wood Origin and Indole Butyric Acid Influence Success of Liberica Coffee Cuttings (Coffea Liberica W. Bull Ex. Hier)

Page: 198-205

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.217
Abstract View: 242, PDF Download: 288

Formulation of Decaffeinated Instant Coffee Effervescent Tablet

Page: 206-222

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.242
Abstract View: 435, PDF Download: 593

Comparison of Competitiveness for Crop Estate Commodities in ASEAN and European Markets: Constant Market Share Approach

Page: 234-224

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i3.233
Abstract View: 371, PDF Download: 364