Published: 2016-06-17

Full Issue

COVER EDITORIAL TOC

Articles

Chromatographic identification of leaf color characteristics on fine-flavor and bulk cacao as selection indicator

Indah Anita Sari, Bayu Setyawan, Marcelinus A.S. Adhiwibawa, Agung Wahyu Susilo

1-9

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Relationship Analysis Between Leaf-Stomata Characteristics with Cocoa Resistance to Vascular-Streak Dieback

Agung Wahyu Soesilo, Poppy Arisandy, Indah Anita Sari, Rudi Harimurti

10-21

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Optimization study of ultrasound-assisted polyphenol extraction from cocoa powder and utilization of its grounds using papain solution.

Noor Ariefandie Febrianto, Teguh Wahyudi

22-33

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Use of cocoa ethanolic extract for treatment of Staphylococcal infection in rabbit-skin model

Ariza Budi Tunjung-Sari, Teguh Wahyudi, Diana Chusna Mufida, Mekania Tamarizki, Desyana Perwitahati, Ihda Kartika Syamsuddin, Misnawi Jati

34-42

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Influence of Quality Improvement Activities and Direct Selling Through Mediated Partnership Model on Supply Chain, Farm-Gate Price and Indonesian Households Specialty Coffee Farmers’ Income

Diany Faila Sophia Hartatri

52-66

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Application of Marketing Mix in Home Industry: Focussed on Micro and Small-Scale Coffee Industries

Lya Aklimawati, Djoko Soemarno, Surip Mawardi

67-81

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Impacts of export tax of cocoa beans on Indonesian economy.

Yuventus Effendi

82

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