Chromatographic identification of leaf color characteristics on fine-flavor and bulk cacao as selection indicator

Page: 1-9

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i1.210
Abstract View: 328, PDF Download: 302

Relationship Analysis Between Leaf-Stomata Characteristics with Cocoa Resistance to Vascular-Streak Dieback

Page: 10-21

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i1.220
Abstract View: 227, PDF Download: 239

Optimization study of ultrasound-assisted polyphenol extraction from cocoa powder and utilization of its grounds using papain solution.

Page: 22-33

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i1.209
Abstract View: 270, PDF Download: 259

Use of cocoa ethanolic extract for treatment of Staphylococcal infection in rabbit-skin model

Page: 34-42

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i1.214
Abstract View: 323, PDF Download: 252 Table 1. Inhibition zone of test substance in bacteria-seeded agar plate Download: 0 Table 2. Length of wound opening with respect to bacteria infection Download: 0

Influence of Quality Improvement Activities and Direct Selling Through Mediated Partnership Model on Supply Chain, Farm-Gate Price and Indonesian Households Specialty Coffee Farmers’ Income

Page: 52-66

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i1.175
Abstract View: 294, PDF Download: 319

Application of Marketing Mix in Home Industry: Focussed on Micro and Small-Scale Coffee Industries

Page: 67-81

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i1.170
Abstract View: 585, PDF Download: 474

Impacts of export tax of cocoa beans on Indonesian economy.

Page: 82

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i1.212
Abstract View: 291, PDF Download: 344