Published: 2016-06-17

Chromatographic identification of leaf color characteristics on fine-flavor and bulk cacao as selection indicator

Indah Anita Sari, Bayu Setyawan, Marcelinus A.S. Adhiwibawa, Agung Wahyu Susilo

Page: 1-9

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i1.210
Abstract View: 328, PDF Download: 302

Relationship Analysis Between Leaf-Stomata Characteristics with Cocoa Resistance to Vascular-Streak Dieback

Agung Wahyu Soesilo, Poppy Arisandy, Indah Anita Sari, Rudi Harimurti

Page: 10-21

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i1.220
Abstract View: 227, PDF Download: 239

Use of cocoa ethanolic extract for treatment of Staphylococcal infection in rabbit-skin model

Ariza Budi Tunjung-Sari, Teguh Wahyudi, Diana Chusna Mufida, Mekania Tamarizki, Desyana Perwitahati, Ihda Kartika Syamsuddin, Misnawi Jati

Page: 34-42

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i1.214
Abstract View: 323, PDF Download: 252 Table 1. Inhibition zone of test substance in bacteria-seeded agar plate Download: 0 Table 2. Length of wound opening with respect to bacteria infection Download: 0