Frequency distribution and potence ratio of agronomic traits in F1 generation of intraspecific crosses of Robusta coffee.
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Aug 15, 2022
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Leaf morphological traits and internode length significantly affect the adapt-ability and production of coffee plants, respectively. Therefore, genetic studies of these two characters can support the effectiveness of Robusta coffee breeding program for obtaining superior planting materials. This study aimed to determine the diversity and frequency distribution of F1 generation on internode length and leaf size of Robusta coffee crosses. The study involved six groups of F1 progeny and their reciprocals (F1R) resulted from a cross of three parents, namely BP 961, Q 121, and BP 409. Each cross combination was planted with 41–49 progenies singly side by side in Kaliwining Experimental Station, Jember, Indonesia. The observed traits were internode length and leaf size. Analysis results of progeny variation distribution showed that most of the F1 and F1R progenies from intraspecific Robusta crosses had shorter branches than both parents in all combinations of crosses, even in BP 961 × BP 409 crosses. In addition, all F1 and F1R progenies had shorter internodes than both parents. More than 50% of the progeny of Q 121 × BP 409 and BP 961 × BP 409 crosses showed leaf length trait between parents. This indicates the absence of dominance of one parent in the progeny. Less than 20.9% of the progeny had a narrower leaf size than Q 121 parent. Most of the F1 and F1R crosses had a leaf width between both parents. The leaf length and leaf width traits were incomplete dominance or recessive, while the internodelength was overdominant.
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Wibowo, A., & Sumirat, U. (2022). Frequency distribution and potence ratio of agronomic traits in F1 generation of intraspecific crosses of Robusta coffee. Pelita Perkebunan (a Coffee and Cocoa Research Journal), 38(2), 83-97. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i2.495
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Wang, C.; J. He; T.H. Zhao; Y. Cao; G. Wang; B. Sun; X. Yan; W. Guo & M.H. Li (2019). The smaller the leaf is, the faster the leaf water loses in a temperate forest. Frontiers in Plant Science, 10, 1 – 12.
Ali, F.; N. Kanwal; M. Ahsan; Q. Ali & N.K. Niazi (2015). Crop improvement through conventional and non-conventional breeding approaches for grain yield and quality traits in Zea mays. Life Science Journal, 12(4), 38 – 50.
Batool, A.; I.R. Noorka; M. Afzal & A.H. Syed (2013). Estimation of heterosis, heterobeltiosis and potence ratio over environments among pre and post green revolution spring wheat in Pakistan. Journal of Basic & Applied Sciences, 9, 36 – 43.
Batte, M.; M. Nyine; B. Uwimana; R. Swennen; V. Akech; A. Brown; H.P. Hovmalm; M. Geleta & R. Ortiz (2020). Significant progressive heterobeltiosis in banana crossbreeding. BMC Plant Biology, 20(1), 1 – 12.
Beksisa, L.; A. Ayano & T. Benti (2017). Correlation and path coefficient analysis for yield and yield components in some Ethiopian accessions of Arabica coffee. International Journal of Plant Breeding and Crop Science, 42(2), 178 – 186.
Carvalho, H.F.; F.L. da Silva; M.D.V. de Resende & L.L. Bhering (2019). Selection and genetic parameters for interpopulation hybrids between kouilou and robusta coffee. Bragantia, 78(1), 52 – 59.
Cubry, P.; F.D. Bellis; D. Pot; P. Musoli & T. Leroy (2012). Global analysis of Coffea canephora Pierre ex Froehner (Rubiaceae) from the Guineo-Congolese region reveals impact from climatic refuges and migration effects. Genetic Resources and Crop Evolution, 60(2), 483 – 501.
Dalimunthe, S.R.; A.B. Arif; S. Sujiprihati & M. Syukur (2014). Pendugaan parameter genetic pada persilangan dialel beberapa tetua cabai (Capsicum annuum L.). Informatika Pertanian, 24(1), 1 – 8.
[Ditjenbun] Direktorat Jenderal Perkebunan (2016). Statistika Perkebunan Indonesia 2015 – 2017: Kopi (Coffee). Direktorat Jenderal Perkebunan Kementerian Pertanian Republik Indonesia. Jakarta, Indonesia.
El-Tahawey, M.A.F.A.; A.M. Kandeel; S.M.S. Youssef & M.M.M.A. El-Salam (2015). Heterosis, potence ratio, combining ability and correlation of some economic traits in diallel crosses of pumpkins. Egyptian Journal of Plant Breeding, 19(2), 419 – 439.
Ferguson, J.H.A.; F.H. Schmidt & J.H.A. Ferguson (1952). Rainfall types based on wet and dry period ratios for Indonesia with Western New Guinee / edited by F.H. Schmidt & J.H.A. Ferguson. Kementerian Perhubungan dan Djawatan Meteorologi dan Geofisik. Djakarta, Indonesia.
Giles, J.A.D.; F.L. Partelli; A. Ferreira; J.P. Rodrigues; G. Oliosi & F.H.L.E. Silva (2018). Genetic diversity of promising ‘conilon’ coffee clones based on morpho-agronomic variables. Annals of the Brazilian Academy of Sciences, 90(2), 2437 – 2446.
Gimase, J.M.; C.O. Omondi & C.W. Kathurina (2015). Coffee improvement by interspecific hybridization: a review. Journal of Agricultural and Crop Research, 3(3), 41 – 46.
Haquarsum, E.J.V. (2016). Seleksi dan Studi Pewarisan serta Pengembangan Marka SSR Penanda Ketahanan terhadap Penyakit Layu Bakteri (Ralstonia solanacearum) pada Tomat. S1 Skripsi. Institut Pertanian Bogor, Bogor, Indonesia.
Herrera, J.C. & C. Lambot (2017). The Coffee Tree – Genetic Diversity and Origin. p. 1 – 15. In: The Craft and Science of Coffee, Academic Press. Cambridge, United States.
IPGRI (1996). Descriptors for Coffee (Coffea spp. and Psilanthus spp.). Bioversity International. Rome, Italy.
Kiwuka, C.; E. Goudsmit; R. Tournebize; S.O. de Aquino; J.C. Douma; L. Bellanger; D. Crouzillat; P. Stoffelen; U. Sumirat; H. Legnate; P. Marraccini; A. de Kochko; A.C. Andrade; J.W. Mulumba; P. Musoli; N.P.R. Anten & V. Poncet (2021). Genetic diversity of native and cultivated Ugandan Robusta coffee (Coffee canephora Pierre ex A. Froehner): climate influesces, breeding potential and diversity conservation. PLoS ONE, 16(2), 1 – 19.
Kumar, S.; R. Kumar; D. Kumar; N. Gautamn; N. Singh; C. Prakash, M.R. Dhiman & Y.R. Shukla (2017). Heterotic potential, potence ratio, combining ability and genetic control of yield and its contributing traits in cucumber (Cucumis sativus L.). New Zealand Journal of Crop and Horticultural Science, 45(3), 175 – 190.
Labouisse, J.P.; P. Cubry; F. Austerlitz; R. Rivallan & H.A. Nguyen (2020). New insights on spatial genetic structure and diversity of Coffea canephora (Rubiaceae) in upper Guinea based on old herbaria. Plant Ecology and Evolution, 153(1), 82 – 100.
Lozano, E.V.; J.E. Ibarra; H.H. Ubaldo; S.D. Folter & J.L.C. Ponce (2021). Osmotic stress-induced somatic embryo maturation of coffee Coffea arabica L., shoot and root apical meristems development and robustness. Scientific reports, 11(1), 1 – 13.
Mishra, M.K. & A. Slater (2012). Recent advances in the genetic transformation of coffee. Biotechnology Research International, 2012, 1 – 17.
Montagnon, C.; T. Leroy; C. Cilas & A. Charrier (2003). Heritability of Coffea canephora yield estimated from several mating designs. Euphytica, 133, 209 – 218.
Pandiarana, N.; A. Chattopadhyay; T. Seth; V.D. Shende; S. Dutta & P. Hazra (2015). Heterobeltiosis, potence ratio and genetic control of processing quality and disease severity traits in tomato. New Zealand Journal of Crop and Horticultural Science, 43(4), 282 – 293.
Petr, F.C. (1959). Genotypic Correlations, Dominance and Heritability of Quantitative Characters of Oats. PhD Thesis. Iowa State College, Iowa, United State of America.
Priyono; A. Henry; A. Deshayes; B. Purwadi & S. Mawardi (2001). Varification of hybrid progenies by using RFLP technique on Coffea canephora Pierre. Pelita Perkebunan, 17, 1 – 9.
Silva, V.A.; J.L. Machado; J.C. de Rezende; A.L. de Oliveira; U.J. de Figueiredo; G.R. Carvalho; M.A.G. Ferrao & R.J. Guimaraes (2017). Adaptability, stability, and genetic divergence of conilon coffee in Alto Suacui, Minas Gerais, Brazil. Crop Breeding and Applied Biotechnology, 17, 25 – 31.
Solieman, T.H.I.; M.A.H. El-Gabry & A.I. Abido (2013). Heterosis, potence ratio and correlation of some important characters in tomato (Solanum lycopersicum L.). Scientia Horticulturae, 150, 25 – 30.
Souza, F.F.; E.T. Caixeta; L.P.V. Ferrao; G.F. Pena; N.S. Sakiyama; E.M. Zambolim; L. Zambolim & C.D. Ceuz (2013). Molecular diversity in Coffea canephora germplasm conserved and cultivated in Brazil. Crop Breeding and Applied Biotechnology, 13(4), 221 – 227.
Souza L.C.; M.M.G. Ferrao; R.D. Caevalho; R.G. Ferrao; A.F.A. da Fonseca; P.F. Pinheiro & T.C.B. Soares (2021). Molecular characterization of parents and hybrid progenies of conilon coffee. Annals of the Brazillian Academy of Scences, 93(3), 1 – 17.
Sumirat, U. (2016). Plasma Nutfah Kopi. p. 39 – 55. In: Kopi: Sejarah, Botani, Proses Produksi, Pengolahan, Produk Hilir, dan Sistem Kemitraan. Gadjah Mada University Press. Yogyakarta, Indonesia.
Sumirat, U.; Priyono & S. Mawardi (2009). Selection of superior genotypes of Coffea canephora Pierr on controlled hybrid population using cluster analysis method. Pelita Perkebunan, 23(2), 173 – 187.
Teixeira, A.L.; F.F. Souza; R.B. Rocha; J.B.V. Junior; J.D. Torres; K.M. Rodrigues; M.S. Moraes; C.A. Silva; V.E.G. Oliveira & J.L.R. Lourenco (2017). Performance of intraspecific hybrids (Kouillou × Robusta) of Coffea canephora Pierre. African Journal of Agricultural Research, 12(35), 2675 – 2680.
Wang, C.; J. He; T.H. Zhao; Y. Cao; G. Wang; B. Sun; X. Yan; W. Guo & M.H. Li (2019). The smaller the leaf is, the faster the leaf water loses in a temperate forest. Frontiers in Plant Science, 10, 1 – 12.
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