Implications of Cocoa Pod Storage and Temperature to the Performance of Pod Components and Seedling Growth

Page: 85-96

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i2.424
Abstract View: 214, PDF Download: 567

Dry Matter Yield and Nutrient Uptakes of Arabica Coffee Seedlings as Influenced by Lime and Coffee Husk Compost Amendments at Western Ethiopia

Page: 97-106

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i2.468
Abstract View: 215, PDF Download: 272

Early Morphological Growth Response and Incidence of Key Pests Under Two Spacing Regimes of Coffea canephora

Page: 107-125

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i2.477
Abstract View: 159, PDF Download: 220

Consumer Acceptance on Chocolate Drink Made with a Mixture of Commercial Cocoa Powder and Unfermented Cocoa Powder

Page: 126-136

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i2.479
Abstract View: 214, PDF Download: 421

Determination of Cocoa Powder Quality Produced by Small-Medium Enterprise Using Six Sigma Analysis

Page: 137-145

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i2.480
Abstract View: 246, PDF Download: 1433

Investigation of the Impact of Aging Upon the Mechanical Properties of Cocoa Pod Husk

Page: 146-165

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i2.469
Abstract View: 269, PDF Download: 156

Added Value Analysis of Intermediate and Final Cocoa Products: Case Study in a Cocoa Producing Unit in Jember, East Java

Page: 166-176

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i2.482
Abstract View: 351, PDF Download: 606