Germination and Early Seedling Growth of Three Arabica Coffee Varieties at Four Seed Soaking Water Temperatures

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i1.540
Abstract View: 230, PDF Download: 543

The Growth Enhancement in Three Arabica Coffee Clones by Frequent Watering in Seedling Stage

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i1.513
Abstract View: 150, PDF Download: 180

Response of Cocoa (Theobroma cacao L.) Seedling Growth on Various Growing Media and Organic Plant Supplements

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i1.538
Abstract View: 205, PDF Download: 518

Sensory Profile on Robusta Coffee by Rate-All-That-Apply (RATA)

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i1.546
Abstract View: 254, PDF Download: 546

Physicochemical and Sensory Attributes of Robusta Coffee as Influenced by Sorbitol Concentration and Roasting Time

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i1.532
Abstract View: 263, PDF Download: 366

Attitude and Perception towards Coffee Consumption Effects: Insights from College Students in Mumbai

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i1.543
Abstract View: 581, PDF Download: 1569

Economic Analysis of Cocoa Production Cropping Pattern in Nigeria, West Africa

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i1.542
Abstract View: 173, PDF Download: 367