Published: 2022-04-30
Full Issue
Articles
Heritability and Combining Ability of Some Vegetative and Yield Characteristics of Promising Arabica Coffee Varieties in Indonesia
Page: 1-9



Yield Performance Evaluation of Arabica Coffee Progenies Resulted from Three Way Cross Method
Page: 10-19



Analysis of Cocoa Clonal Seedlings Purity Through Deoxyribonucleic Acid (DNA) Barcoding and Random Amplification of Polymorphic DNA (RAPD) Fingerprinting
Page: 20-28



Architecture of Cocoa Genotypes in Colombia as Affected by Bud Type, Grafting Technique, and Pruning
Page: 29-42



Temperature and pH Monitoring System Design in the Fermentation of Cocoa Beans Based on Android
Page: 43-53



Physical, Chemical, and Sensory Properties of Robusta Coffee Effervescent Tablets Formulated in Various Organic Acids
Page: 54-69



Assessing the Impact of Illegal Small-Scale Mining (Galamsey) on Cocoa Farming and Farmer Livelihood: A Case Study in the Amansie West District of Ghana
Page: 70-82


