Published: 2022-04-30

Yield Performance Evaluation of Arabica Coffee Progenies Resulted from Three Way Cross Method

Miftahur Rizqi Akbar, Ari Wibowo, Ucu Sumirat, Dwi Nugroho, Muhammad Fuad Anshori

Page: 10-19

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i1.493
Abstract View: 69, PDF Download: 36

Architecture of Cocoa Genotypes in Colombia as Affected by Bud Type, Grafting Technique, and Pruning

Maria Denis Lozano Tovar, Jose Arboney Guzman, Luis Enrique Ramirez, Jairo Garcia

Page: 29-42

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i1.491
Abstract View: 86, PDF Download: 43

Temperature and pH Monitoring System Design in the Fermentation of Cocoa Beans Based on Android

Lukito Hasta Pratopo, Ahmad Thoriq, Eko Heri Purwanto, Daffa Afian Wiradwinanda

Page: 43-53

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i1.494
Abstract View: 115, PDF Download: 125

Physical, Chemical, and Sensory Properties of Robusta Coffee Effervescent Tablets Formulated in Various Organic Acids

Umar Hafidz Asy'ari Hasbullah, Miftahul Wahidatun Ni’mah, Endang Is Retnowati, Rini Umiyati

Page: 54-69

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i1.489
Abstract View: 123, PDF Download: 149

Assessing the Impact of Illegal Small-Scale Mining (Galamsey) on Cocoa Farming and Farmer Livelihood: A Case Study in the Amansie West District of Ghana

Najat Osman, John Tennyson Afele, Eunice Nimo, David Ofoe Gorleku, Louisa Adomaa Ofori, Akwasi Adutwum Abunyewa

Page: 70-82

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i1.496
Abstract View: 220, PDF Download: 96