Published: 2020-12-29

Fermentation of Arabica Coffee Beans Using Ohmic Heating Technology in Producing Specialty Coffee

Reta Reta, Salengke Salengke, Junaedi Muhidong, Arnida Mustafa, Syamsia Syamsia, Ophirtus Sumule, Zaimar Zaimar

Page: 226-235

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i3.452
Abstract View: 191, PDF Download: 286

Isolation and identification of microbial species found in cocoa fermentation as microbial starter culture candidates for cocoa bean fermentation in Colombia.

Microbial diversity in cocoa fermentation in Colombia |

Maria Denis Lozano Tovar, Geraldine Tibasosa, Carlos Mario González, Karen Ballestas Alvarez, Martha del Pilar Lopez Hernandez, Fernando Rodríguez Villamizar

Page: 236-248

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i3.443
Abstract View: 322, PDF Download: 323