Vol. 41 No. 2 (2025)

Articles

• Identification of Heat Shock Protein 90 (HSP90) Gene Family in Cocoa (Theobroma cacao L.) in Silico Study

  Qori'atul Mustafidah, Mukhamad Su'udi, Sulistyani Pancaningtyas (Author)

  73-85

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• The Potential of Trichoderma sp. as a Decomposer of Cocoa Pod Husk- Based Compost on Degradation of Herbicide and Insecticide Residues

  Andrian Perdana, Niken Puspita Sari (Author)

  86-100

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• The Effect of Melatonin Application and Watering Frequency on the Growth of Cocoa Seedlings (Theobroma cacao L.)

  Fakhrusy Zakariyya, Eka Putri Novelia, Gatot Subroto, Sholeh Avivi (Author)

  101-108

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• Insect Community Status in Different Field Conditions and Clones in Kaliwining Cocoa Experimental Station, East Java, Indonesia Sisko Budianto, Wiwin Windriyanti, Sri Wiyatiningsih, Indah Anitasari

  Sisko Budianto, Wiwin Windriyanti, Sri Wiyatiningsih, Indah Anita Sari (Author)

  109-124

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• Sensory Acceptability and Viability OF Lactobacillus acidophilus AND L. bulgaricus IN SPENT GROUND COFFEE CANDY

  Fakhrusy Zakariyya, Niken Puspitasari, Febrilia Nuraeaini (Author)

  125-137

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• The Role of Cocoa Commodity as a Base Sector in Indonesia’s Regional Development

  Amanda Sekar Adyanti, Joni Murti Mulyo Aji, Evita Soliha Hani (Author)

  138-154

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