Branching angles of several cocoa genotypes and their effect on determining optimum plant spacing

Page: 177-183

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i3.473
Abstract View: 287, PDF Download: 268

Callogenesis and Embryogenic Potential of New Superior Cocoa (Theobroma cacao L.) Genotypes Treated with Ascorbic Acid

Page: 184-196

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i3.472
Abstract View: 211, PDF Download: 251

Growth Response of Robusta Coffee (Coffea canephora L.) Seedlings to Exogenous Salicylic Acid Application

Page: 197-206

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i3.488
Abstract View: 227, PDF Download: 511

Diversity and Abundance of Earthworms in Cocoa Plantations with Different Shade Trees

Page: 207-218

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i3.483
Abstract View: 192, PDF Download: 237

Ant Abundance, identification and relation with cocoa pest attacks under several shade trees.

Page: 219-228

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i3.474
Abstract View: 241, PDF Download: 264

Model Development of Non-Destructive Coffee Beans Moisture Content Determination Using Modified Near Infrared Spectroscopy Instrument

Page: 229-238

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i3.462
Abstract View: 199, PDF Download: 220

Sensory Properties and Volatile Compound Profile of Anaerobic Fermented Gayo Arabica Coffee In Non-Washed Processing

Page: 239-254

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i3.464
Abstract View: 291, PDF Download: 661