Published: 2021-12-30
Full Issue
Articles
Branching angles of several cocoa genotypes and their effect on determining optimum plant spacing
Page: 177-183
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i3.473Abstract View: 156, PDF Download: 194
Callogenesis and Embryogenic Potential of New Superior Cocoa (Theobroma cacao L.) Genotypes Treated with Ascorbic Acid
Page: 184-196
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i3.472Abstract View: 141, PDF Download: 215
Growth Response of Robusta Coffee (Coffea canephora L.) Seedlings to Exogenous Salicylic Acid Application
Page: 197-206
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i3.488Abstract View: 156, PDF Download: 435
Diversity and Abundance of Earthworms in Cocoa Plantations with Different Shade Trees
Page: 207-218
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i3.483Abstract View: 146, PDF Download: 206
Ant Abundance, identification and relation with cocoa pest attacks under several shade trees.
Page: 219-228
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i3.474Abstract View: 163, PDF Download: 207
Model Development of Non-Destructive Coffee Beans Moisture Content Determination Using Modified Near Infrared Spectroscopy Instrument
Page: 229-238
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i3.462Abstract View: 137, PDF Download: 170
Sensory Properties and Volatile Compound Profile of Anaerobic Fermented Gayo Arabica Coffee In Non-Washed Processing
Page: 239-254
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v37i3.464Abstract View: 206, PDF Download: 556