Vol. 37 No. 1 (2021)

Articles

• Optimation of Auxin and Cytokinin on Enhanced Quality and Weight of Coffea liberica Somatic Embryos

  Fitria Ardiyani, Edy Setiti Wida Utami, Hery Purnobasuki (Author)

  1-12

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• Starch Catabolism Revealed during Secondary Metabolite Released Under Vascular Streak Dieback Infections in Cocoa (Theobroma cacao L)

  Teguh Iman Santoso, M. Miftahudin, Yohana C. Sulistyaningsih, Suryo Wiyono, Fakhrusy Zakariyya (Author)

  13-21

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• Nitrogen uptake of cocoa seedlings as a response of cocoa pod husk derived liquid organic fertilizer application in combination with urea

  Erwin Prastowo, Irawan Dwiyanto, Moch Arifin, Setyo Budi Santoso (Author)

  22-31

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• Carbon storage in cocoa growing systems across different agroecological zones in Ghana

  John Tennyson Afele, Evans Dawoe, Akwasi Adutwum Abunyewa, Victor Afari-Sefa, Richard Asare (Author)

  32-49

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• A Comparative Study of Carbon Storage in Two Cocoa (Theobroma cacao) Shade-Types and a Teak Plantation in the Moist Semi-deciduous Forest Zone of Ghana.

  Eunice Nimo, Evans Dawoe, John Tennyson Afele (Author)

  50-61

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• Characteristics of Pectin Extracted from Cocoa Pod Husks

  Nanti Musita (Author)

  62-75

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• Small-scale Fermentation of Cocoa Beans and on-Process Monitoring

  Ariza Budi Tunjung Sari, Hendy Firmanto, Teguh Wahyudi (Author)

  76-84

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