Cocoa seedlings growth on marginal soil as affected by application of dry walnut leaf compost and arbuscular mycorrhiza fungi
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Apr 29, 2024
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Cocoa (Theobroma cacao L.) is a plantation commodity that is widely cultivated in Indonesia, this commodity is very important in Indonesia because it has played a role in the Indonesian economy since 1930. The problem faced in cocoa cultivation is the lack of nutrient availability due to chemicals that cause residue in the soil, resulting in the growth of cocoa seedlings are not optimal, to optimize the growth of cocoa seedlings, provide a mixture of organic fertilizer in the planting medium and provide mycorrhiza. This research used the basic pattern of a factorial Completely Randomized Design (CRD) consisting of 2 factors and repeated 3 times. The first factor is the dose of dry leaf compost (K) which consists of 3 levels, namely: Without dry leaf compost treatment/control (K₀), dry leaf compost 60 g/polybag (K₁), Dry leaf compost dose 120 g/polybag (K₂) and the second factor is the arbuscular mycorrhizal dose (M) which consists of 3 levels, namely: Without arbuscular mycorrhizal fungus treatment/control (M₀), arbuscular mycorrhizal dose of 15 g/polybag (M₁), and arbuscular mycorrhizal dose of 30 g/polybag (M₂) So there are 27 experimental units. The results of the study showed that (1) there was a real interaction between the treatment of compost dose (K) and mycorrhizal dose (M) in safety. The combination of compost dose (K) 120 g/plant and mycorrhiza dose (M) 30 g/plant (K2M2) was the best treatment combination. (2) The treatment of giving a compost dose (K) had a significant effect on the variables of plant height, number of leaves, stem diameter, and plant dry weight. The best treatment was a compost dose of 120g/plant (K2). (3) The mycorrhizal dose (M) treatment had a very significant effect on the variables of plant height, number of leaves, stem diameter, and plant dry weight. The best treatment was a mycorrhizal dose of 30g/plant (M2).
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Arum, A., Fandri, F., Setiyono, S., Tanzil, A., & Saputra, T. (2024). Cocoa seedlings growth on marginal soil as affected by application of dry walnut leaf compost and arbuscular mycorrhiza fungi. Pelita Perkebunan (a Coffee and Cocoa Research Journal), 40(1), 12-23. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v40i1.583
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[BPS] Badan Pusat Statistik.( 2022). Produksi Tanaman Perkebunan (Ribu Ton) 2019-2021. https://www.bps.go.id/indicator/54/131/1/luas-tanaman-perkebunan-menurut-provinsi.html [Diakses pada 14 Desember 2022].
Darlin. Lapanjang. A., & Adrianton. (2020). Pengaruh Mikoriza dan Berbagai Konsentrasi Pupuk Organik Cair Terhadap Pertumbuhan Bibit Kakao (Theobroma cacao L.) Jurnal Agotekbis, 8 (3) : 676-685.
Eva, K., Ababil, D,C., Prayogo, R., & D., Damayanti, A. (20210. Pembuatan Pupuk Kompos dari Daun Kering. Jurnal Bina Desa,3 (2) : 109-117.
Faais, M. R., Hardn., & Indah, K. D. (2019). Teknik Budidaya Kakao Pada Kelompok Tani Kakao di Kelurahan Waliabuku Kota Baubau. Jurnal Pengabdian Masyarakat, 2 (1) : 14-25
Hasiholan, A., Armani., & Yoseva, S. (2017). Pengaruh Perbedaan Dosis Limbah Cair Bioetanol (Vinase) Terfermentsi terhadap Pertumbuhan Bibit Tanaman Kakao (Theobroma cacao L.). Jom Faperta, 4 (2) : 1-15
Harahap, S. Mahmud, & Fery. (2021). Pengaruh Pemberian Pupuk Kompos daun Terhadap Pertumbuhan Bibit Kelapa Sawit (Elaeis guineensis Jacq.) Jurnal Agihorta, 6 (2) : 318-323
Ida, R. Wilarso, S., & B. Wulandari, A., S. (2017). Efektivitas Fungi Mikoriza Arbuskula dan Pupuk P Terhadap Pertumbuhan Bibit Leda (Eucalyptus deglupta Blume) di Media Tanah Pasca Tambang. Jurnal Silvikultur Tropika, 8 (2) : 96-102
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Mardiana,W., Maharany, R., & Aulia, C., H. (2020). Pengaruh Aplikasi Kompos Hijauan Mucuna bracteata dan Mikoriza Terhadap Hara P dan Pertumbuhan Bibit Kelapa Sawit (Elaeis guinensis Jacq.). Jurnal Agium, 17 (2) : 74-79.
Mochtar, H., Sutrisno, E., & Handayani, D., S. (2018). Studi Pembuatan Kompos Padat dari Sampah Daun Kering TPST dengan Variasi Bahan Mikroorganisme Lokal Daun. Jurnal Presipitasi, 15 (2) : 79-85.
Munawar, A. (2011). Kesuburan Tanah dan Nutrisi Tanaman. IPB Press. Bogor (ID)
Murnita, & Taher, Y., A. (2021). Dampak Pupuk Organik dan Anorganik Terhadap Perubahan Sifat Kimia Tanah dan Produksi Tanaman Padi (Oryza sativa L.). Jurnal Menara Ilmu, 15 (2) : 67-76.
Nasrullah., Nurhayati., & Marliah A. (2015). Pengaruh Dosis Pupuk NPK (16:16:16) dan Mikoriza Terhadap Pertumbuhan Bibit Kakao (Theobroma cacao L.) Pada Media Tumbuh Subsoil. 12 (2): 56 – 64.
Nurdin. (2011). Penggunaan Lahan Kering di Das Limboto Provinsi Gorontalo untuk Pertanian Berkelanjutan. Jurnal Litbang Pertanian 30(3): 98 -107.
Padjung, R., Saad, S., & H. Bahrun, Ridwan, I.( 2019). Gowth and development of Theobroma cacao seedlings as a response to different dosages of vermicompost and arbuscular mycorrhizal fungi. Earth and Environtmental Science, 34 (3) : 1-9.
Rusli, M.., Darwis, K., & Anwar, A. R. (2022). Faktor Pendorong Petani Beralih Usahatani Kakao menjadi Usahatani Jagung di Desa Kebo Kecamatan Lilirilau Kabupaten Soppeng. Jurnal Agibisnis Development, 2 (1) : 15-21.
Suharno, E., S. Tanjung, R., & Supeni, S. (2020). Fungi Mikoriza Arbuskula. Gajah : Yogyakarta (ID). Mada University Press.
Waskito K., Aini N., & Koesriharti. (2017). Pengaruh Komposisi Media Tanam dan Pupuk Nitrogen terhadap Pertumbuhan dan Hasil Tanaman Terong (Solanum melongena L.). Jurnal Produksi Tanaman; 5(1): 1586- 1593.
Wenda M., Hidayati S., & Purwanti S. (2017). Aplikasi Pupuk Organik Cair dan Komposisi Media Tanaman terhadap Hasil Tanaman Kakao (Theobroma cacao L.). Jurnal Agotech, 7 (2) : 3-35.
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