Published: 2012-05-01
Articles
Characterization of physicalquality and flavour profile of Arabica coffee bean of Maragogype variety (Coffea arabica L. var. Maragogype Hort. Ex Froehner) and mother plant selection in East Java
Page: 1-13
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.159Abstract View: 475, PDF Download: 548
Relationship between caffeine content and flavor with light intensity of several coffee Robusta clones
Page: 14-22
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.160Abstract View: 369, PDF Download: 955
Effectiveness of calcium chloride in reduction of shoot necrosis incocoa (Theobroma cacao L.) in vitro propagation
Page: 23-31
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.161Abstract View: 238, PDF Download: 366
Nutrient resorption efficiency of cocoa plantson lowl and of Alluvial plain
Page: 32-44
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.162Abstract View: 246, PDF Download: 313
Optimization of cocoa nib roasting based on sensory properties and colour using response surface methodology
Page: 45-54
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.163Abstract View: 319, PDF Download: 473