Vol. 40 No. 3 (2024)

Articles

• Digital Imaging-Assisted Characterization of Plants’ MorphologicalFeatures for the Identification of Robusta Coffee Clones

  Miftahur Rizqi Akbar, Reni Kuswanazia, Ari Wibowo, Abdul Malik (Author)

  233-243

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• Efficacy of Glufosinate Ammonium Herbicide on Weed Control,Impact on Soil Chemical Properties and Heavy MetalAccumulation in Cocoa Plantations

  Ugioro O, K.O. Ayegboyin, B.A. Nduka, S.A. Adeosun, O. Aremu-Dele, O. Ibe, F.E. Asowata, K.O. Oyeledun, U.O. Oyediran, U. Salisu, A.O. Agboluaje, T. Shuaib (Author)

  244-252

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• Controlled Temperature Condition to Optimize the Storage Period and the Seeds Quality of Five Coffee Varieties

  Ari Wibowo, Miftahur Rizqi Akbar, Rizky Wiradinata (Author)

  221-232

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• Color-based Classification of Dried Cocoa Beans from Various Origins of Indonesia by Image Analysis Using AlexNet and ResNet Architecture-Convolutional Neural Networks

  Wahyu Kristianingsih, Bambang Dwi Argo, La Choviya Hawa, Misnawi Jati, Noor Ariefandie Febrianto, Yusuf Hendrawan, Mochamad Bagus Hermanto, Bagus Rahmatullah (Author)

  253-263

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• Acidification of Cocoa Nibs using Malic Acid to Modify the Color While Preserving the Bioactive Compounds.

  Noor Ariefandie Febrianto, Trisnaningtyas Novella Ramadhani, Rachma Taufiq Utami, Yudi Aris Sulistiyo (Author)

  264-274

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• Determinants of Food Insecurity Status among Cocoa Farmers in Ondo State, Nigeria.

  O.A. Dada, K.A Oluyole, Y.O.M Oladokun, D. Awodumila (Author)

  275-286

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