Growth and Plant Architecture of Several Introduced Coffea canephora Clones Under Different Shade Levels

Page: 155-170

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.517
Abstract View: 259, PDF Download: 341

Absorption of Cadmium and its Effect on the Growth of Halfsib Family of Three Cocoa Clones Seedling

Page: 171-178

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.534
Abstract View: 165, PDF Download: 160

DNA Barcoding for Identification of Helopeltis sp. from Kaliwining Experimental Station using Mitochondrial COI Gene

Page: 179-189

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.521
Abstract View: 164, PDF Download: 219

Antioxidant Properties of Cocoa Pod Husk Powder as Affected by Slicing and Oven-Drying

Page: 190-199

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.535
Abstract View: 166, PDF Download: 261

Antioxidant Content of Tisane of Cocoa Bean Shells as Affected by Roasting Temperatures

Page: 200-210

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.524
Abstract View: 299, PDF Download: 571

Sensory Profile of Cocoa Powder Using Analytical Hierarchy Process

Page: 211-220

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.514
Abstract View: 161, PDF Download: 350

Consumer Satisfaction of Chocolate Product and Its Marketing Facilities: Case Study of a MSME Chocolate Factory in Jember

Page: 221-236

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.527
Abstract View: 188, PDF Download: 332