Growth and Plant Architecture of Several Introduced Coffea canephora Clones Under Different Shade Levels

Page: 155-170

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.517
Abstract View: 309, PDF Download: 372

Absorption of Cadmium and its Effect on the Growth of Halfsib Family of Three Cocoa Clones Seedling

Page: 171-178

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.534
Abstract View: 224, PDF Download: 177

DNA Barcoding for Identification of Helopeltis sp. from Kaliwining Experimental Station using Mitochondrial COI Gene

Page: 179-189

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.521
Abstract View: 235, PDF Download: 250

Antioxidant Properties of Cocoa Pod Husk Powder as Affected by Slicing and Oven-Drying

Page: 190-199

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.535
Abstract View: 220, PDF Download: 347

Antioxidant Content of Tisane of Cocoa Bean Shells as Affected by Roasting Temperatures

Page: 200-210

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.524
Abstract View: 364, PDF Download: 665

Sensory Profile of Cocoa Powder Using Analytical Hierarchy Process

Page: 211-220

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.514
Abstract View: 217, PDF Download: 373

Consumer Satisfaction of Chocolate Product and Its Marketing Facilities: Case Study of a MSME Chocolate Factory in Jember

Page: 221-236

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.527
Abstract View: 243, PDF Download: 428