Performance of Biochemical Compounds and Cup Quality of Arabica Coffee as Influenced by Genotype and Growing Altitude

Page: 1-23

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.409
Abstract View: 370, PDF Download: 503

Yield Performance of Some Promising Cocoa Clones (Theobroma cacao L.) at Dry Climate Condition

Page: 24-31

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.372
Abstract View: 198, PDF Download: 463

Factors Determining the Characteristics of Cocoa Soil in Sulawesi

Page: 32–46

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.410
Abstract View: 161, PDF Download: 193

Earthworm Abundance and Soil Characteristics Following Cocoa Waste and Manure Applications

Page: 47–55

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.411
Abstract View: 198, PDF Download: 226

Optimization of Microencapsulation Process of Green Coffee Extract With Spray Drying Method as a Dietary Supplement.

Page: 56–67

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.412
Abstract View: 281, PDF Download: 382

Adoption Status and Factors Determining Coffee Technology Adoption in Jimma Zone, South West Ethiopia.

Page: 68–83

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.413
Abstract View: 247, PDF Download: 586

Factors Affecting Entrepreneurial Capacity Building of Smallholder Coffee Farmers in East Java Province

Page: 84–95

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.389
Abstract View: 218, PDF Download: 394

Good Agricultural Practices (GAP 1) Programme and Its Implications on Cocoa Yield of Participants in Ondo State, Nigeria

Page: 96–108

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.414
Abstract View: 195,

Adoption Levels of Cocoa Rehabilitation Programmes in South-west Nigeria

Page: 180-189

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.440
Abstract View: 92, PDF Download: 117