Performance of Biochemical Compounds and Cup Quality of Arabica Coffee as Influenced by Genotype and Growing Altitude

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.409
Abstract View: 568, PDF Download: 780

Yield Performance of Some Promising Cocoa Clones (Theobroma cacao L.) at Dry Climate Condition

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.372
Abstract View: 335, PDF Download: 572

Factors Determining the Characteristics of Cocoa Soil in Sulawesi

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.410
Abstract View: 273, PDF Download: 322

Earthworm Abundance and Soil Characteristics Following Cocoa Waste and Manure Applications

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.411
Abstract View: 328, PDF Download: 300

Optimization of Microencapsulation Process of Green Coffee Extract With Spray Drying Method as a Dietary Supplement.

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.412
Abstract View: 406, PDF Download: 452

Adoption Status and Factors Determining Coffee Technology Adoption in Jimma Zone, South West Ethiopia.

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.413
Abstract View: 390, PDF Download: 774

Factors Affecting Entrepreneurial Capacity Building of Smallholder Coffee Farmers in East Java Province

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.389
Abstract View: 337, PDF Download: 494

Good Agricultural Practices (GAP 1) Programme and Its Implications on Cocoa Yield of Participants in Ondo State, Nigeria

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.414
Abstract View: 318,

Adoption Levels of Cocoa Rehabilitation Programmes in South-west Nigeria

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i1.440
Abstract View: 184, PDF Download: 198