Vol. 28 No. 1 (2012)

Articles

• Characterization of physicalquality and flavour profile of Arabica coffee bean of Maragogype variety (Coffea arabica L. var. Maragogype Hort. Ex Froehner) and mother plant selection in East Java

  Dwi Nugroho, Surip Mawardi, Yusianto, Rina Arimersetiowati (Author)

  1-13

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• Relationship between caffeine content and flavor with light intensity of several coffee Robusta clones

  Novie Pranata Erdiansyah, Yusianto (Author)

  14-22

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• Effectiveness of calcium chloride in reduction of shoot necrosis incocoa (Theobroma cacao L.) in vitro propagation

  Sulistyani Pancaningtyas (Author)

  23-31

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• Nutrient resorption efficiency of cocoa plantson lowl and of Alluvial plain

  Rudi Erwiyono, A. Adi Prawoto, A.S. Murdiyati (Author)

  32-44

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• Optimization of cocoa nib roasting based on sensory properties and colour using response surface methodology

  D.M.H. Farah, A.H. Zaibunnisa, Misnawi Jati (Author)

  45-54

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