Characterization of physicalquality and flavour profile of Arabica coffee bean of Maragogype variety (Coffea arabica L. var. Maragogype Hort. Ex Froehner) and mother plant selection in East Java

Page: 1-13

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.159
Abstract View: 427, PDF Download: 456

Relationship between caffeine content and flavor with light intensity of several coffee Robusta clones

Page: 14-22

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.160
Abstract View: 330, PDF Download: 747

Effectiveness of calcium chloride in reduction of shoot necrosis incocoa (Theobroma cacao L.) in vitro propagation

Page: 23-31

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.161
Abstract View: 186, PDF Download: 298

Nutrient resorption efficiency of cocoa plantson lowl and of Alluvial plain

Page: 32-44

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.162
Abstract View: 195, PDF Download: 270

Optimization of cocoa nib roasting based on sensory properties and colour using response surface methodology

Page: 45-54

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.163
Abstract View: 265, PDF Download: 353