Turning design optimation for bulk cocoa fermentation process

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Yusianto Yusianto


Pengadukan selama fermentasi diperlukan untuk sarana aerasi, mencegah pertumbuhan jamur dan meratakan proses fermentasi. Hasil percobaan ini menunjukkan bahwa 1, 2, 3, atau 4 kali pengadukan menghasilkan mutu biji kakao yang tidak berbeda nyata. Namun demikian, setelah dipertimbangkan dari beberapa aspek maka disimpulkan bahwa sekali pengadukan setelah 2 hari atau 3 hari fermentasi adalah yang terbaik dan efisien.

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How to Cite
Yusianto, Y. (1990). Turning design optimation for bulk cocoa fermentation process. Pelita Perkebunan (a Coffee and Cocoa Research Journal), 6(2), 63-69. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v6i2.369
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