Effect of Storage Period on the Viability of Bare Root Cocoa Seedlings

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Pudji Rahardjo

Abstract

An experiment to study the storage of bare root cocoa seedling may be used as an alternative technology to transport of cocoa seedling. The storage period were 2, 3 and 4 days using: Randomize Complete Design and 4 replications. Each replication was used 25 seedlings. The results showed that bare cacao seedling storage for 2, 3 and 4 days decreased wet weight 1—2 g, and leaf number 2—4. Seedling viability percentage for 2, 3 and 4 days storage was 90.00; 97.50 and 75.00% respectively.Key words :Bare root, cocoa seedling, storage, viability.

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How to Cite
Rahardjo, P. (2005). Effect of Storage Period on the Viability of Bare Root Cocoa Seedlings. Pelita Perkebunan (a Coffee and Cocoa Research Journal), 21(2). https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v21i2.18
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