Vol. 42 No. 2 (2026)

Articles

• Cocoa Production Capacity (Theobroma cacao L.): A Study of Branch, Flower Cushion, and Pod Production

  Faiz Alfian Ar Rosidy, Taufan Alam, Agung Wahyu Susilo, Dyah Weny Respatie, Indah Anita-Sari (Author)

  51-61

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• Effects of Cropping Systems and Fruit Maturity on Infestation and Internal Population of Coffee Berry Borer in Arabica Coffee

  Enriski Efrata, Ulfa Ulinuha, Ahmad Alwi Azhari, Andrian Perdana, Puan Habibah, Nisa Azzahra Gusviani (Author)

  62-74

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• Linking Cocoa Production Specialization with Consumption Forecasts to Assess Global Supply and Demand Dynamics

  Rizky Yanuarti, Dani Widjaya, Mohammad Rondhi, Orawan Srisompun, Joni Murti Mulyo Aji, Anik Suwandari, Rokhani Rokhani, Julita Hasanah, Cindera Rossa Damascena (Author)

  75-88

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• Macroeconomic and Production Determinants of Coffee Export Volume from Central Java, Indonesia: Evidence from Bilateral Panel Data

  Muhammad Altab Alfarisi, Mahananto Mahananto, Agung Prasetyo (Author)

  89-98

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