Potential and Stability of Promising Fine Flavor Cocoa Clones in Different Seasons:

Yield, Quality and Resistance to Vascular Streak Dieback |

Page: 109-119

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.434
Abstract View: 201, PDF Download: 237

Determination of Criteria and Drought Tolerance of Prope-Legitimate Cocoa Seed Through Polyethylene Glycol Induction

Page: 120-130

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.435
Abstract View: 171, PDF Download: 549

Cocoa Seed Shelf-Life and Seed Germination as Influenced by Pectin-Coat Application

Page: 131-138

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.436
Abstract View: 209, PDF Download: 370

Grouping Tolerant Level of Cocoa Genotypes Against Pod Rot Disease in Malaysia

Page: 139-153

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.437
Abstract View: 145, PDF Download: 974

Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia

Page: 154-172

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.438
Abstract View: 516, PDF Download: 401

Characterization and Identification of Caffeine-Degrading Bacteria KAJ 36

Page: 173-179

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.439
Abstract View: 245, PDF Download: 277

Adoption Levels of Cocoa Rehabilitation Programmes in South West Nigeria

Page: 180-189

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.396
Abstract View: 148, PDF Download: 202

Impact of Personal Characteristics of Farmers on Cocoa Yields: Case of Centre Region, Mbangassina Municipality, Cameroon

Page: 190-202

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.441
Abstract View: 186, PDF Download: 248