Published: 2020-09-01

Cocoa Seed Shelf-Life and Seed Germination as Influenced by Pectin-Coat Application

Rosyidatul Putri Munawaroh, Indah Anita-Sari, Sri Rahayu

131-138

Grouping Tolerant Level of Cocoa Genotypes Against Pod Rot Disease in Malaysia

Albert Ling Sheng Chang, Suhaida Salleh, Nuraziawati Mat Yazik, Haya Ramba, Ahmad Kamil Mohd Jaaffar

139-153

Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia

Jorge Daniel Fonseca Blanco, Martha del Pilar López Hernandez, Laura Sabrina Ortiz Galeano, Jenifer Criollo Nuñez, María Denis Lozano Tovar

154-172

Characterization and Identification of Caffeine-Degrading Bacteria KAJ 36

Sattya Arimurti, Reza Billa Afifuddin, Siswanto Siswanto, Kahar Muzakhar

173-179