Published: 2020-09-01

Full Issue

COVER 36(2) TOC 36(2) EDITORIAL 36(2)

Articles

Potential and Stability of Promising Fine Flavor Cocoa Clones in Different Seasons:

Yield, Quality and Resistance to Vascular Streak Dieback

Indah Anitasari, Bayu Setyawan, Agung Wahyu Soesilo

109-119

PDF

Determination of Criteria and Drought Tolerance of Prope-Legitimate Cocoa Seed Through Polyethylene Glycol Induction

Maera Zasari, Agung Wahyu Susuilo, Ade Wachjar, Sudarsono Sudarsono

120-130

PDF

Cocoa Seed Shelf-Life and Seed Germination as Influenced by Pectin-Coat Application

Rosyidatul Putri Munawaroh, Indah Anita-Sari, Sri Rahayu

131-138

PDF

Grouping Tolerant Level of Cocoa Genotypes Against Pod Rot Disease in Malaysia

Albert Ling Sheng Chang, Suhaida Salleh, Nuraziawati Mat Yazik, Haya Ramba, Ahmad Kamil Mohd Jaaffar

139-153

PDF

Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia

Jorge Daniel Fonseca Blanco, Martha del Pilar López Hernandez, Laura Sabrina Ortiz Galeano, Jenifer Criollo Nuñez, María Denis Lozano Tovar

154-172

PDF

Characterization and Identification of Caffeine-Degrading Bacteria KAJ 36

Sattya Arimurti, Reza Billa Afifuddin, Siswanto Siswanto, Kahar Muzakhar

173-179

PDF

Adoption Levels of Cocoa Rehabilitation Programmes in South West Nigeria

Oluwole Matthew Akinnagbe

180-189

PDF

Impact of Personal Characteristics of Farmers on Cocoa Yields: Case of Centre Region, Mbangassina Municipality, Cameroon

Herve Bertrand Yakan, Ehabe Eugene, Vanisa Yenwo Nonzienwo

190-202

PDF