Published: 2020-09-01
Full Issue
Articles
Potential and Stability of Promising Fine Flavor Cocoa Clones in Different Seasons:
Yield, Quality and Resistance to Vascular Streak Dieback |
Page: 109-119
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.434Abstract View: 201, PDF Download: 237
Determination of Criteria and Drought Tolerance of Prope-Legitimate Cocoa Seed Through Polyethylene Glycol Induction
Page: 120-130
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.435Abstract View: 171, PDF Download: 549
Cocoa Seed Shelf-Life and Seed Germination as Influenced by Pectin-Coat Application
Page: 131-138
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.436Abstract View: 209, PDF Download: 370
Grouping Tolerant Level of Cocoa Genotypes Against Pod Rot Disease in Malaysia
Page: 139-153
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.437Abstract View: 145, PDF Download: 974
Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia
Page: 154-172
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.438Abstract View: 516, PDF Download: 401
Characterization and Identification of Caffeine-Degrading Bacteria KAJ 36
Page: 173-179
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.439Abstract View: 245, PDF Download: 277
Adoption Levels of Cocoa Rehabilitation Programmes in South West Nigeria
Page: 180-189
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.396Abstract View: 148, PDF Download: 202
Impact of Personal Characteristics of Farmers on Cocoa Yields: Case of Centre Region, Mbangassina Municipality, Cameroon
Page: 190-202
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.441Abstract View: 186, PDF Download: 248