Potential and Stability of Promising Fine Flavor Cocoa Clones in Different Seasons:

Yield, Quality and Resistance to Vascular Streak Dieback |

Page: 109-119

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.434
Abstract View: 215, PDF Download: 238

Determination of Criteria and Drought Tolerance of Prope-Legitimate Cocoa Seed Through Polyethylene Glycol Induction

Page: 120-130

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.435
Abstract View: 184, PDF Download: 553

Cocoa Seed Shelf-Life and Seed Germination as Influenced by Pectin-Coat Application

Page: 131-138

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.436
Abstract View: 219, PDF Download: 372

Grouping Tolerant Level of Cocoa Genotypes Against Pod Rot Disease in Malaysia

Page: 139-153

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.437
Abstract View: 158, PDF Download: 977

Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia

Page: 154-172

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.438
Abstract View: 532, PDF Download: 403

Characterization and Identification of Caffeine-Degrading Bacteria KAJ 36

Page: 173-179

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.439
Abstract View: 253, PDF Download: 279

Adoption Levels of Cocoa Rehabilitation Programmes in South West Nigeria

Page: 180-189

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.396
Abstract View: 159, PDF Download: 203

Impact of Personal Characteristics of Farmers on Cocoa Yields: Case of Centre Region, Mbangassina Municipality, Cameroon

Page: 190-202

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.441
Abstract View: 199, PDF Download: 248