Published: 2020-09-01

Determination of Criteria and Drought Tolerance of Prope-Legitimate Cocoa Seed Through Polyethylene Glycol Induction

Maera Zasari, Agung Wahyu Susuilo, Ade Wachjar, Sudarsono Sudarsono

Page: 120-130

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.435
Abstract View: 152, PDF Download: 537

Cocoa Seed Shelf-Life and Seed Germination as Influenced by Pectin-Coat Application

Rosyidatul Putri Munawaroh, Indah Anita-Sari, Sri Rahayu

Page: 131-138

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.436
Abstract View: 201, PDF Download: 356

Grouping Tolerant Level of Cocoa Genotypes Against Pod Rot Disease in Malaysia

Albert Ling Sheng Chang, Suhaida Salleh, Nuraziawati Mat Yazik, Haya Ramba, Ahmad Kamil Mohd Jaaffar

Page: 139-153

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.437
Abstract View: 134, PDF Download: 963

Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia

Jorge Daniel Fonseca Blanco, Martha del Pilar López Hernandez, Laura Sabrina Ortiz Galeano, Jenifer Criollo Nuñez, María Denis Lozano Tovar

Page: 154-172

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.438
Abstract View: 484, PDF Download: 387

Characterization and Identification of Caffeine-Degrading Bacteria KAJ 36

Sattya Arimurti, Reza Billa Afifuddin, Siswanto Siswanto, Kahar Muzakhar

Page: 173-179

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v36i2.439
Abstract View: 233, PDF Download: 266