Published: 2019-09-30

Genetic components estimation of F1 population of cocoa (Theobromacacao L.) in drought stress condition.

Adinda Wuriandani, Sobir Sobir, Desta Wirnas, Agung Wahyu Susilo

Page: 85-93

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.376
Abstract View: 133, PDF Download: 110

Serum lipid profiles of ovariectomized rats following short-term administration of cocoa powder and ethanolic extract.

Ariza Budi Tunjung Sari, Misnawi Misnawi, Pratiwi Pudjiastuti, Afaf Baktir

Page: 125-130

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.380
Abstract View: 108, PDF Download: 70

Coffee Marketing Mechanism: Social Relations Between Farmers, Collectors, Certification Cooperatives, and Exporters in Aceh, Indonesia

Andriadi Andriadi, Rizabuana Ismail, Fikarwin Fikarwin, Badaruddin Badaruddin, Ria Manurung, Henry Sitorus

Page: 156-166

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.383
Abstract View: 208, PDF Download: 169

Effect of ascorbic acid on chemical content and viability of cocoa seed after storage.

Willy Arnold Daniel Sekewael, Endang Pudjihartati, Teguh Iman Santoso

Page: 94-102

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.377
Abstract View: 116, PDF Download: 92

Effect of ascorbic acid on chemical content and viability of cocoa seed after storage

Willy Daniel Sekewael, Endang Pudjihartati, Teguh Iman Santoso

Page: 94-102

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.354
Abstract View: 63,