Published: 2019-09-30
Full Issue
Articles
Genetic components estimation of F1 population of cocoa (Theobromacacao L.) in drought stress condition.
Page: 85-93
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.376Abstract View: 194, PDF Download: 208
Morphological Variations of Robusta Coffee As a Response to Different Altitude in Lampung
Page: 103-118
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.378Abstract View: 225, PDF Download: 391
Chlorogenic Acid Isolation from Coffee as Affected by the Homogeneity of Cherry Maturity
Page: 119-124
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.379Abstract View: 195, PDF Download: 367
Serum lipid profiles of ovariectomized rats following short-term administration of cocoa powder and ethanolic extract.
Page: 125-130
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.380Abstract View: 164, PDF Download: 170
Study on Relationship Between Age and Coffee Preference: Application to Specialty Coffee Association Brewing Control Chart
Page: 131-139
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.381Abstract View: 284, PDF Download: 529
Analysis of Specialty Coffee Business Performances: Focus on Management of Farmer Organizations in Indonesia
Page: 140-155
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.382Abstract View: 254, PDF Download: 419
Coffee Marketing Mechanism: Social Relations Between Farmers, Collectors, Certification Cooperatives, and Exporters in Aceh, Indonesia
Page: 156-166
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.383Abstract View: 315, PDF Download: 372
Effect of ascorbic acid on chemical content and viability of cocoa seed after storage.
Page: 94-102
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.377Abstract View: 188, PDF Download: 191
Effect of ascorbic acid on chemical content and viability of cocoa seed after storage
Page: 94-102
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.354Abstract View: 110,