Published: 2019-09-30
Full Issue
Articles
Genetic components estimation of F1 population of cocoa (Theobromacacao L.) in drought stress condition.
Page: 85-93
DOI :
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.376
Abstract View: 236, 
PDF Download: 244
Morphological Variations of Robusta Coffee As a Response to Different Altitude in Lampung
Page: 103-118
DOI :
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.378
Abstract View: 267,
PDF Download: 408
Chlorogenic Acid Isolation from Coffee as Affected by the Homogeneity of Cherry Maturity
Page: 119-124
DOI :
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.379
Abstract View: 210,
PDF Download: 420
Serum lipid profiles of ovariectomized rats following short-term administration of cocoa powder and ethanolic extract.
Page: 125-130
DOI :
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.380
Abstract View: 190,
PDF Download: 180
Study on Relationship Between Age and Coffee Preference: Application to Specialty Coffee Association Brewing Control Chart
Page: 131-139
DOI :
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.381
Abstract View: 306,
PDF Download: 550
Analysis of Specialty Coffee Business Performances: Focus on Management of Farmer Organizations in Indonesia
Page: 140-155
DOI :
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.382
Abstract View: 311,
PDF Download: 447
Coffee Marketing Mechanism: Social Relations Between Farmers, Collectors, Certification Cooperatives, and Exporters in Aceh, Indonesia
Page: 156-166
DOI :
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.383
Abstract View: 351,
PDF Download: 399
Effect of ascorbic acid on chemical content and viability of cocoa seed after storage.
Page: 94-102
DOI :
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.377
Abstract View: 204,
PDF Download: 198
Effect of ascorbic acid on chemical content and viability of cocoa seed after storage
Page: 94-102
DOI :
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.354
Abstract View: 131,