Published: 2019-09-30

Genetic components estimation of F1 population of cocoa (Theobromacacao L.) in drought stress condition.

Adinda Wuriandani, Sobir Sobir, Desta Wirnas, Agung Wahyu Susilo (Author)
Pages: 85-93
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.376
Abstract View: 401, PDF Download: 317

Serum lipid profiles of ovariectomized rats following short-term administration of cocoa powder and ethanolic extract.

Ariza Budi Tunjung Sari, Misnawi Misnawi, Pratiwi Pudjiastuti, Afaf Baktir (Author)
Pages: 125-130
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.380
Abstract View: 290, PDF Download: 235

Analysis of Specialty Coffee Business Performances: Focus on Management of Farmer Organizations in Indonesia

Diany Faila Sophia Hartatri, Lya Aklimawati, Jeffrey Neilson (Author)
Pages: 140-155
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.382
Abstract View: 450, PDF Download: 523

Coffee Marketing Mechanism: Social Relations Between Farmers, Collectors, Certification Cooperatives, and Exporters in Aceh, Indonesia

Andriadi Andriadi, Rizabuana Ismail, Fikarwin Fikarwin, Badaruddin Badaruddin, Ria Manurung, Henry Sitorus (Author)
Pages: 156-166
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.383
Abstract View: 471, PDF Download: 490

Effect of ascorbic acid on chemical content and viability of cocoa seed after storage.

Willy Arnold Daniel Sekewael, Endang Pudjihartati, Teguh Iman Santoso (Author)
Pages: 94-102
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.377
Abstract View: 304, PDF Download: 268

Effect of ascorbic acid on chemical content and viability of cocoa seed after storage

Willy Daniel Sekewael, Endang Pudjihartati, Teguh Iman Santoso (Author)
Pages: 94-102
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.354
Abstract View: 222,