Published: 2017-12-29

Heterosis Analysis of Leaf Stomatal Characteristics on F 1 Population of Cocoa (Theobroma cacao L.) Related to Vascular-Streak Dieback Resistance

Agung Wahyu Susilo, Aida Ainurrachmah, Indah Anita-Sari, Bayu Setyawan, Taryono Taryono

Page: 147-155

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v33i3.289
Abstract View: 223, PDF Download: 221

Carbon, Nitrogen, Phosphorus, and Potassium Content Partitioning of Cocoa Tree Parts in Serian, Sarawak

A Nurafiza, Y.K Tee, M Boney, L.S Albert, O Rozita, I Isa

Page: 180—187

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v33i3.292
Abstract View: 186, PDF Download: 204

Effectiveness of Humic Acid Application on Growth of Coffee Seedings

Niken Puspita Sari, Soetanto Abdoellah

Page: 188—194

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v33i3.293
Abstract View: 226, PDF Download: 230

Protein and Mineral Contents of Cocoa Beans Fermentation from Luwu Timur Regency, South Sulawesi

Asma Assa, Alfian Noor, Misnawi Misnawi, Muh. Natsir Djide, Muliadi Muliadi

Page: 196-202

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v33i3.294
Abstract View: 233, PDF Download: 236

Improvement of Small Scale Cocoa Fermentation Using Lactobacillus fermentumas Starter Culture

Misnawi Misnawi, Ariza Budi Tunjungsari, Noor Ariefandie Febrianto, Resa Setia Adiandri, Fahrizal Fahrizal, Fahrurrozi Fahrurrozi

Page: 203-210

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v33i3.295
Abstract View: 250, PDF Download: 241