Published: 2015-12-28
Articles
Phenology of Flowering and Pod Maturity on Some Cocoa Clones (Theobroma cacao L)
Page: 73-80
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.79Abstract View: 367, PDF Download: 543
Morphological Characterization and Identification of Coffea liberica Callus of Somatic Embryogenesis Propagation.
Page: 81-89
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.168Abstract View: 446, PDF Download: 616
The effect of 2,4 dichlorophenoxyacetic acid on in vitro callogenesis of cocoa (Theobroma cacao L.)
Page: 90-98
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.67Abstract View: 325, PDF Download: 562
Stomatal Conductance and Chlorophyll Characteristics and Their Relationship with Yield of Some Cocoa Clones Under Tectona grandis, Leucaena sp., and Cassia surattensis.
Page: 99-108
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.165Abstract View: 300, PDF Download: 414
Palm Based Mono-Diacylglyceride as an Emulsifier in Producing Chocolate with Cocoa Butter Substitute
Page: 109-118
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.166Abstract View: 374, PDF Download: 485
Performance of Cooled Cone Grinding Machine in Cocoa Cake Processing
Page: 119-129
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.152Abstract View: 268, PDF Download: 876
Study on Incentive Price of Fermented Cocoa to Overcome Reluctance of Farmer to Apply Fermentation : Case Study in Jembrana Regency
Page: 130-141
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.66Abstract View: 270, PDF Download: 334