Phenology of Flowering and Pod Maturity on Some Cocoa Clones (Theobroma cacao L)

Page: 73-80

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.79
Abstract View: 426, PDF Download: 572

Morphological Characterization and Identification of Coffea liberica Callus of Somatic Embryogenesis Propagation.

Page: 81-89

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.168
Abstract View: 504, PDF Download: 649

The effect of 2,4 dichlorophenoxyacetic acid on in vitro callogenesis of cocoa (Theobroma cacao L.)

Page: 90-98

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.67
Abstract View: 398, PDF Download: 582

Stomatal Conductance and Chlorophyll Characteristics and Their Relationship with Yield of Some Cocoa Clones Under Tectona grandis, Leucaena sp., and Cassia surattensis.

Page: 99-108

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.165
Abstract View: 356, PDF Download: 434

Palm Based Mono-Diacylglyceride as an Emulsifier in Producing Chocolate with Cocoa Butter Substitute

Page: 109-118

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.166
Abstract View: 420, PDF Download: 511

Performance of Cooled Cone Grinding Machine in Cocoa Cake Processing

Page: 119-129

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.152
Abstract View: 315, PDF Download: 893

Study on Incentive Price of Fermented Cocoa to Overcome Reluctance of Farmer to Apply Fermentation : Case Study in Jembrana Regency

Page: 130-141

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.66
Abstract View: 313, PDF Download: 354