Phenology of Flowering and Pod Maturity on Some Cocoa Clones (Theobroma cacao L)

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.79
Abstract View: 519, PDF Download: 627

Morphological Characterization and Identification of Coffea liberica Callus of Somatic Embryogenesis Propagation.

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.168
Abstract View: 564, PDF Download: 716

The effect of 2,4 dichlorophenoxyacetic acid on in vitro callogenesis of cocoa (Theobroma cacao L.)

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.67
Abstract View: 504, PDF Download: 625

Stomatal Conductance and Chlorophyll Characteristics and Their Relationship with Yield of Some Cocoa Clones Under Tectona grandis, Leucaena sp., and Cassia surattensis.

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.165
Abstract View: 420, PDF Download: 485

Palm Based Mono-Diacylglyceride as an Emulsifier in Producing Chocolate with Cocoa Butter Substitute

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.166
Abstract View: 474, PDF Download: 557

Performance of Cooled Cone Grinding Machine in Cocoa Cake Processing

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.152
Abstract View: 396, PDF Download: 937

Study on Incentive Price of Fermented Cocoa to Overcome Reluctance of Farmer to Apply Fermentation : Case Study in Jembrana Regency

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i2.66
Abstract View: 373, PDF Download: 399