Mapping coffee base countries in the world: Case studies from three continents (Africa-America-Asia).
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Apr 29, 2024
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The agricultural sector has an important role in the world economy, including the coffee commodity in the plantation subsector. More than 80 countries on the continents of Africa, America and Asia produce coffee and involve more than 100 million people in the process. The growth rate of coffee on these three continents also shows positive values. The aim of this research is to map the countries that are the basis for coffee in the world and look at the prospects for coffee in these countries. The novelty of the research lies in comparing coffee production during the 2017-2022 period in coffee producing countries on three continents, namely Africa, America and Asia. The analysis used to achieve research objectives is Location Quotient (LQ), Dynamic Location Quotient (DLQ) analysis and a combination of both. The research results show that there are 28% of countries on the African continent that have LQ values > 1, 31% on the American continent and 16% on the Asian continent. The DLQ value which shows the prospects for coffee commodities in the future can be seen that on the African continent there are 10 countries that have a DLQ value > 1, while on the American continent there are 13 countries and on the Asian continent there are 9 countries. The American continent has more countries in the Mainstay category (39%), compared to other continents, this indicates that the prospects for coffee commodities on the American continent are quite good in the future.
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Widjaya, D., & Yanuarti, R. (2024). Mapping coffee base countries in the world: Case studies from three continents (Africa-America-Asia). Pelita Perkebunan (a Coffee and Cocoa Research Journal), 40(1), 61-75. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v40i1.593
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Wulandari, S; F. Djufry & R. Villano (2022). Coping strategies of smallholder coffee farmers under the covid-19 impact in indonesia. Agriculture, 12, 690.
Abrham, J; M. Vosta; P. Cajka & F. Rubacek (2021). The specifics of selected agricultural commodities in international trade. Agricultural and Resource Economics, 7(2), 5-19.
Abu, I. O; Z. Szantoi; A. Brink; M. Robuchon & M. Thiel (2021). Detecting cocoa plantations in Cote ˆ d’Ivoire and Ghana and their implications on protected areas. Ecological Indicators, 129, 107863.
Apriliana, R (2022). Analisis sektor basis dan sektor non basis sebagai penentu potensi unggulan di kota surakarta tahun 2010-2014. Jurnal Jebaku, 2(3), 37-46.
Arimalala, N; E. Penot; T. Michels; V. Rakotoarimanana; I. Michel; H. Ravaomanalina; E. Roger; M. Jahiel; J. M. L. P. Tsy & P. Danthu (2018). Clove based cropping systems on the east coast of Madagascar: How history leaves its mark on the landscape. Agroforest Syst, 93, 1577-1592.
Atmadji, E; E. S. Astuti & Y. H. Suhardiman (2018). Comparison analysis of imported coffee of Malaysia from Indonesia and Vietnam. Economic Journal of Emerging Markets, 10(1), 93-98.
Bandumula, N (2017). Rice production in asia: Key to global food security. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 88, 1323-1328.
Bordonal, R. O; J. L. N. Carvalho; R. Lal; E. B. Figueiredo; B. G. Oliveira & N. L. S. Jr (2018). Sustainability of sugarcane production in Brazil. A review. Agronomy for Sustainable Development, 38(13), 1-22.
Cabrera, L. C; C. E. Caldarelli & M. R. G. Camara (2020). Mapping collaboration in international cofee certifcation research. Scientometrics, 124, 2597-2618.
Catalan, R. U; R. R. Rivero; V. Narvaez; V. D. Barcos; M. Blanco & J Galeano (2022). Growing inequality in the coffee global value chain: a complex network assessment. Sustainabiity, 14(672).
Dethier, J. J & A. Effenbeng (2012). Agriculture and development: A brief review of the literature. Economic Systems, 36, 175-205.
Djelantik, A. A. A. W. S & I. A. L. Dewi (2020). The performance of the agricultural sector in Bali province in 2013-2017. Jurnal Sosial Ekonomi dan Kebijakan Pertanian, 4(2), 217-225.
Duguma, M. S; D. H. Feyssa & L. B. Freudenberger (2019). Agricultural biodiversity and ecosystem services of major farming systems: a case study in yayo coffee forest biosphere reserve, southwestern Ethiopia. Agriculture, 9(48), 1-26.
Duque, L. F. C & M. W. Blair (2022). Strategies for robusta coffee (coffea canephora) improvement as a new crop in Colombia. Agriculture, 12, 1576.
Faidah, A; T. D. Hapsari & J. Januar (2016). Analisis wilayah komoditas ubi kayu dan kontribusinya terhadap sektor pertanian di kabupaten pacitan. Jurnal Sosial Ekonomi Pertanian, 9(1), 1-12.
FAO (Food and Agriculture Organization of the United Nations). (2024). “Crops: Production Quantity.” FAOSTAT Database, last updated January 2024. Data from 2010-2022. https://www.fao.org/faostat/en/#data/QCL.
Fatihin, M. K; M. Yasin & E. Salmah (2023). Analisis pengaruh sektor unggulan terhadap pertumbuhan ekonomi kabupaten lombok timur tahun 2012-2022. Socio-Economic and Humanistic Aspects for Township and Industry, 1(4), 487-498.
Fitriani; B. Arifin & H. Ismono (2021). Indonesian coffee exports and its relation to global market integration. Journal of Socioeconomics and Development, 4(1), 120-133.
Furqon, C; M. A. Sultan & F. Wijaya (2019). Business development of coffee farmers group using triple layered business model canvas. Journal of Business and Economics Review, 4(4), 163-170.
Hakim, A. D; S. N. Qomariyah & A. Susanti (2020). Identifikasi sektor unggulan dalam pembangunan wilayah di kabupaten jombang dengan pendekatan lq, dlq, shiftshare. Agrosaintifika : Jurnal Ilmu-Ilmu Pertanian, 3(1), 169-177.
Hidayat, M. E & R. Supriharjo (2014). Identifikasi sub sektor unggulan kecamatan di kabupaten lombok Tengah. Jurnal Teknik Pomits, 3(1), 16-19.
Karmawati, E; I. K. Ardana; Siswanto & D. Soetopo (2020). Factors effecting pepper production and quality in several production center. International Conference on Sustainable Plantation, 418, 012051.
Kurniawan, B (2016). Analisis sektor ekonomi unggulan kabupaten kerinci provinsi jambi. Jurnal Ekonomi Islam, 4(1), 1-26.
Lara, S. G & S. O. S. Saldivar (2019). Corn history and culture. Published by Elsevier Inc. in cooperation with AACC International: Chapter 1, 1-18.
Li, N; D. Zhang; L. Li & Y. Zhang (2019). Mapping the spatial distribution of tea plantations using high-spatiotemporal-resolution imagery in northern zhejiang, china. Forests, 10, 856.
Luat, Y; J. Mendoza; M. To & R. R. Cabauatan (2021). A study on the economic sustainability of local coffee production in the Philippines. International Journal of Sociology, Policy and Law, 2(5), 12-26.
Mighty, M & G. Granco (2021). Modeling profitability in the jamaican coffee industry. Agriculture, 11, 121.
Nasiroh, N & R. Muslinawati (2019). Analisis potensi dan pengembangan sektor pertanian di kecamatan gayam kabupaten bojonegoro. Jurnal Ekonomi Manajaemen dan Sosial, 2(2), 62-72.
Nazir, M; I. Murdifin; A. H. P. K. Putra; N. Hamzah & M. Z. Murfat (2020). Analysis of economic development based on environment resources in the mining sector. Journal of Asian Finance, Economics and Business, 7(6), 133-143.
Negara, A. K. K & A. K. Putri (2020). Analisis sektor unggulan kecamatan toboali dengan metode shift share dan location quotient. Equity: Jurnal Ekonomi, 8(1), 24-36.
Ngarukiye, N (2023). Economic analysis of the coffee market in rwanda. Asian Journal of Advances in Agricultural Research, 23(1), 10-40.
Nugroho, A. D & Z. Lakner (2022). Effect of globalization on coffee exports in producing countries: a dynamic panel data analysis. Journal of Asian Finance, Economics and Business, 9(4), 419-429.
Nuwarapaksha, T. D; S. S. Udumann; D. M. N. S. Dissanayaka; D. K. R. P. L. Dissanayake; A. J. Atapattu (2022). Coconut based multiple cropping systems: an analytical review in sri lankan coconut cultivations. Circular Agricultural Systems, 2(8),1-7
Phung, Q. D & T. C. Nguyen (2022). An analysis of factors impacting vietnam’s coffee exports: an approach from the gravity model. Journal of Asian Finance, Economics and Business, 9(8), 1-7.
Santos, D. G. D; C. C. D. S. Coelho; A. B. R. Ferreira & O. F. Silva (2021). Brazilian coffee production and the future microbiome and mycotoxin profile considering the climate change scenario. Microorgnisms, 9, 858.
Singh, A. K; W. Liu; S. Zakari; J. Wu; B. Yang; X. J. Jiang; X. Zhu; X. Zou; W. Zhang; C. Chen; R. Singh & A. J. Nath (2021). A global review of rubber plantations: Impacts on ecosystem functions, mitigations, future directions, and policies for sustainable cultivation. Science of the Total Environment, 796, 148948.
Umar, Z; F. Jareno & A. Escribano (2021). Agricultural commodity markets and oil prices: An analysis of the dynamic return and volatility connectedness. Resources Policy, 73, 102147.
Wagner, S; L. Jassogne; E. Price; M. Jones & R. Preziosi (2021). Impact of climate change on the production of coffea arabica at mt. kilimanjaro, tanzania. Agriculture, 11, 53.
Wongpit, P; P. Syphoxay; B. Sisoumang & S. Sykhanthong (2023). Mapping the coffee value chain in lao pdr: issues, insights, and strategies. Research on World Agricultural Economy, 4(3), 1-10.
Wulandari, S; F. Djufry & R. Villano (2022). Coping strategies of smallholder coffee farmers under the covid-19 impact in indonesia. Agriculture, 12, 690.