Cacao (Theobroma cacao L.) Resistance Evaluation Againts Black Pod Diseaseand Effectiveness of Inoculation Methods

Main Article Content

Rubiyo Rubiyo
Agus Purwantara
Dedy Suhendy
Trikoesoemaningtyas Trikoesoemaningtyas
Satriyas Ilyas
Sudarsono Sudarsono

Abstract

The general objective of this experiment was to standardize method of resistance evaluation of cacao germplasm against Phytophthora palmivora, the pathogen causing black pod disease in cacao. The sepecific objectives were to evaluate (1) effects of inoculum type and pod injury, (2) effects of inoculum type and seedling injury, and (3) effects of genetic background of cacao seedlings on infection of P. palmivora. In this experiment, effectiveness of either zoospora or mycellia was evaluated as inoculation sources for pod, leaf and stem of cacao clone GC 7 and Sca 12. Part of the tested cacao pods, leaves, and stems were injured prior to P. palmivora inoculation while the others were not. Observations were conducted on diameter of the necrosed symptoms on inoculated cacao pods, number of necrosed spot on inoculated leaf, and the length of necrosed symptoms on stem of tested cacao seedlings. Results of the experiment indicated inoculation using mycelia of P. palmivora was more effective than zoospora and injuring the tested cacao pods and seedlings before P. palmivora inoculation can be used to prediction the resistance of tested cacao clones against P. Palmivora infection. Results of resistance prediction using detached pod assay was similar to that of using seedling assay; therefore, seedling assay could be used as an alternattive method of resistance evaluation. Cacao F1 hybrids derived from TSH 858 x Sca 12 showed some resistance against P. palmivora and they might potentially result in high yielding lines.Key words: Phytophthora palmivora, cacao breeding, germplasm evaluation, inoculation standardization, pod assay, seedling assay.

Article Details


How to Cite
Rubiyo, R., Purwantara, A., Suhendy, D., Trikoesoemaningtyas, T., Ilyas, S., & Sudarsono, S. (2008). Cacao (Theobroma cacao L.) Resistance Evaluation Againts Black Pod Diseaseand Effectiveness of Inoculation Methods. Pelita Perkebunan (a Coffee and Cocoa Research Journal), 24(2). https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v24i2.101
Section
Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with this journal agree to the following terms:

    1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
    1. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
    1. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).