Evaluation the resistance of cocoa clones (Theobroma cacaoL.)

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v30i1.192
Abstract View: 306, PDF Download: 357

Effect of polyethylene glycol 6000 and storage period on seed quality of cocoa (Theobroma cacao L.)

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v30i1.193
Abstract View: 228, PDF Download: 367

Effect of Pollen Feed on Parasitization and Predatism of Cephalonomia stephanoderis onHypothenemus hampei

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v30i1.194
Abstract View: 294, PDF Download: 398

The Effectiveness of Lemongrass, Garlic, and Tree Marigold as Botanical Insecticides in Controlling of Cocoa Mirid,Helopeltis antonii

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v30i1.195
Abstract View: 390, PDF Download: 373

Microbial Isolation Derived from Pineapple Extract and Its Application on Cocoa Pod Rot Disease, Phytophthora palmivora

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v30i1.196
Abstract View: 307, PDF Download: 449

Reduction of Microbe Contamination through Steaming Process to Cocoa Beans Using Steaming Chamber

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v30i1.197
Abstract View: 223, PDF Download: 395