Published: 2014-05-01

Articles

Evaluation the resistance of cocoa clones (Theobroma cacaoL.)

Agung Wahyu Susilo, Indah Anita Sari (Author)
Pages:
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v30i1.192
Abstract View: 440, PDF Download: 455

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Effect of polyethylene glycol 6000 and storage period on seed quality of cocoa (Theobroma cacao L.)

Astiti Rahayu, Triani Hardiyati, Ponendi Hidayat (Author)
Pages:
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v30i1.193
Abstract View: 2263, PDF Download: 423

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Effect of Pollen Feed on Parasitization and Predatism of Cephalonomia stephanoderis onHypothenemus hampei

Dwi Suci Rahayu, Endang Sulistyowati (Author)
Pages:
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v30i1.194
Abstract View: 418, PDF Download: 454

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The Effectiveness of Lemongrass, Garlic, and Tree Marigold as Botanical Insecticides in Controlling of Cocoa Mirid,Helopeltis antonii

Endang Sulistyowati, Muhammad Ghorir, Suryo Wardani, Setyo Purwoko (Author)
Pages:
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v30i1.195
Abstract View: 519, PDF Download: 447

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Microbial Isolation Derived from Pineapple Extract and Its Application on Cocoa Pod Rot Disease, Phytophthora palmivora

Sylvia Sjam, Ade Rosmana, Danial Rahim, Vien Sartika Dewi, Untung Surapati (Author)
Pages:
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v30i1.196
Abstract View: 415, PDF Download: 520

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Reduction of Microbe Contamination through Steaming Process to Cocoa Beans Using Steaming Chamber

Hendy Firmanto (Author)
Pages:
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v30i1.197
Abstract View: 328, PDF Download: 440

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