Vol. 39 No. 3 (2023)

Articles

• Identification of cocoa (Theobroma cacao L.) genetic uniformity through RAPD molecular markers.

  Nur Afni Helia Dewi, Sulistyani Pancaningtyas, Mukhamad Su’udi (Author)

  173-183

  • PDF

• Callus formation of Coffea canephora induced with 2,4 dichlorophenoxyacetic acid and tomato extract supplements

  Andi Ilham Latunra, Eva Johannes, Nurul Rifqah Fahira (Author)

  184-200

  • PDF

• Rootstock, scion, and microbiome contributions to cadmium mitigation in five Indonesian cocoa cultivars.

  Jennifer Else Schmidt, Mikael Dorman, Andrew Ward, Alana Firlalana (Author)

  201-215

  • PDF

• Various roasting characteristics against alteration of antioxidant activity, amino acids content, and flavor of Java Ijen-Raung coffee beans

  Hasbi Mubarak Suud, Dyah Ayu Savitri, Susan Barbara Patricia, Ayu Puspita Arum, Oria Alit Farisi, Bambang Kusmanadhi, Denna Eriani Munandar (Author)

  216-229

  • PDF

• Sensory and physicochemical attributes of chocolate soft candy with different gelling agents.

  Taufik Rahman, Siti Khudaifanny Dasa Febrianti Asna Putri (Author)

  230-243

  • PDF

• Evaluating the influence of economic aid and land ownership on the reduction in coffee yield and its socioeconomic consequences: A case study of the Akuapem North Municipality, Ghana.

  Adams Latif Mohammed, Joseph Cobbinah, Frank Addai (Author)

  244-259

  • PDF

• Variability of factors influencing coffee export performance in Indonesia.

  Rizky Yanuarti, Dani Widjaya (Author)

  260-270

  • PDF

• Structure and labor use pattern among cocoa farmers in Ondo State, Nigeria

  Kayode Akanni Oluyole, Ayodele Oladipo Akinpelu, Yetunde Olasimbo Mary Oladokun (Author)

  271-276

  • PDF