Published: 2023-12-19
Full Issue
Articles
Identification of cocoa (Theobroma cacao L.) genetic uniformity through RAPD molecular markers.
Page: 173-183
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.566Abstract View: 123, PDF Download: 189
Callus formation of Coffea canephora induced with 2,4 dichlorophenoxyacetic acid and tomato extract supplements
Page: 184-200
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.565Abstract View: 214, PDF Download: 116
Rootstock, scion, and microbiome contributions to cadmium mitigation in five Indonesian cocoa cultivars.
Page: 201-215
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.555Abstract View: 85, PDF Download: 103
Various roasting characteristics against alteration of antioxidant activity, amino acids content, and flavor of Java Ijen-Raung coffee beans
Page: 216-229
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.563Abstract View: 95, PDF Download: 124
Sensory and physicochemical attributes of chocolate soft candy with different gelling agents.
Page: 230-243
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.562Abstract View: 86, PDF Download: 139
Evaluating the influence of economic aid and land ownership on the reduction in coffee yield and its socioeconomic consequences: A case study of the Akuapem North Municipality, Ghana.
Page: 244-259
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.561Abstract View: 99, PDF Download: 102
Variability of factors influencing coffee export performance in Indonesia.
Page: 260-270
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.556Abstract View: 101, PDF Download: 182
Structure and labor use pattern among cocoa farmers in Ondo State, Nigeria
Page: 271-276
DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.548Abstract View: 74, PDF Download: 87