Identification of cocoa (Theobroma cacao L.) genetic uniformity through RAPD molecular markers.

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.566
Abstract View: 306, PDF Download: 315

Callus formation of Coffea canephora induced with 2,4 dichlorophenoxyacetic acid and tomato extract supplements

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.565
Abstract View: 456, PDF Download: 206

Rootstock, scion, and microbiome contributions to cadmium mitigation in five Indonesian cocoa cultivars.

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.555
Abstract View: 216, PDF Download: 208

Various roasting characteristics against alteration of antioxidant activity, amino acids content, and flavor of Java Ijen-Raung coffee beans

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.563
Abstract View: 193, PDF Download: 212

Sensory and physicochemical attributes of chocolate soft candy with different gelling agents.

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.562
Abstract View: 217, PDF Download: 235

Evaluating the influence of economic aid and land ownership on the reduction in coffee yield and its socioeconomic consequences: A case study of the Akuapem North Municipality, Ghana.

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.561
Abstract View: 257, PDF Download: 165

Variability of factors influencing coffee export performance in Indonesia.

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.556
Abstract View: 288, PDF Download: 328

Structure and labor use pattern among cocoa farmers in Ondo State, Nigeria

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.548
Abstract View: 182, PDF Download: 170