Identification of cocoa (Theobroma cacao L.) genetic uniformity through RAPD molecular markers.

Page: 173-183

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.566
Abstract View: 190, PDF Download: 249

Callus formation of Coffea canephora induced with 2,4 dichlorophenoxyacetic acid and tomato extract supplements

Page: 184-200

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.565
Abstract View: 361, PDF Download: 150

Rootstock, scion, and microbiome contributions to cadmium mitigation in five Indonesian cocoa cultivars.

Page: 201-215

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.555
Abstract View: 153, PDF Download: 149

Various roasting characteristics against alteration of antioxidant activity, amino acids content, and flavor of Java Ijen-Raung coffee beans

Page: 216-229

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.563
Abstract View: 152, PDF Download: 160

Sensory and physicochemical attributes of chocolate soft candy with different gelling agents.

Page: 230-243

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.562
Abstract View: 165, PDF Download: 172

Evaluating the influence of economic aid and land ownership on the reduction in coffee yield and its socioeconomic consequences: A case study of the Akuapem North Municipality, Ghana.

Page: 244-259

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.561
Abstract View: 186, PDF Download: 140

Variability of factors influencing coffee export performance in Indonesia.

Page: 260-270

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.556
Abstract View: 196, PDF Download: 263

Structure and labor use pattern among cocoa farmers in Ondo State, Nigeria

Page: 271-276

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.548
Abstract View: 133, PDF Download: 122