Vol. 39 No. 2 (2023)

Articles

• Growth of Two Cocoa (Theobroma cacao L.) Planting Materials on Three Growing Media Composition

  Zahrul Fuadi Mubaroq, Indah Anita-Sari, Nurman Abdul Hakim, Nazirman Nazirman, Ari Wibowo, Bayu Setyawan (Author)

  95-103

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• Genetic diversity of ex-situ conserved Arabica cofee (Coffea arabica L.) accessions in Ethiopia as revealed by simple sequence repeats markers

  Tadesse Benti, Endale Gebre, Kassahun Tesfaye, Gezahegn Berecha, Martina Kyallo, Nasser Kouadio Yao (Author)

  79-94

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• Application of Coconut Shell Biochar and Rhizobacteria Consortium to Increase Cocoa Production (Theobroma cacao L.)

  Ambo Ala, Ifayanti Ridwan Saleh, Reynaldi Laurenze (Author)

  119-128

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• Cocoa agroforestry systems and yield dynamics within the Offinso Municipality of Ghana.

  Florence Quainoo-Mensah, John Tennyson Afele, David Ofoe Gorleku (Author)

  129-140

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• Morphological and Molecular Identification of Helopeltis Species on Cocoa from Kaliwining Experimental Station, Jember, Indonesia

  Gracia Melsiana Aldini, Anisa Aulia Rahma, Aris Budiman (Author)

  141-148

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• Assessing the demand and current status of agricultural mechanization in major coffee-production areas of Ethiopia

  Dessye B. Tikuneh, Mubarek M. Issa, Yared D. Tefera (Author)

  149-172

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• Stability analysis of fat and polyphenol content of five cocoa clones grown in different environment in Indonesia.

  Muhammad Al-Afandi, Indah Anita Sari, Sobir Sobir, Agung Wahyu Susilo, Arya Widura Ritonga, Bayu Setyawan, Abdul Malik (Author)

  104-118

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