Seedling Performance of Cocoa Genotypes (Theobroma cacao L.) in Drought Stress Condition.

Page: 167-176

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i3.375
Abstract View: 159, PDF Download: 248

Changes of leaf anatomical profile of cocoa clones seedlings in response to drought.

Page: 177-185

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i3.390
Abstract View: 179, PDF Download: 216

Infestations Of Two Major Pests Of Cocoa, Conopomorpha Cramerella and Helopeltis Theivora Under Natural Condition

Page: 186-192

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i3.359
Abstract View: 201, PDF Download: 494

The Evaluation of shelf life of Arabica mixed coffee drinks using accelerated shelf life testing method.

Page: 193-204

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i3.370
Abstract View: 210, PDF Download: 287

Use of Lactobacillus fermentum for improving fermentation degree of smallholder dried cocoa beans

Page: 205-211

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i3.371
Abstract View: 141, PDF Download: 186

Toward a more sustainable coffee production

the implementation capacity of Indonesian Standard Coffee (ISCoffee) |

Page: 212-229

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i3.361
Abstract View: 258, PDF Download: 335

Empirical analysis of the best warehousing practices and its impact on cocoa beans quality

the perspective of cocoa producers |

Page: 230-240

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i3.353
Abstract View: 303, PDF Download: 502