Seedling Performance of Cocoa Genotypes (Theobroma cacao L.) in Drought Stress Condition.

Page: 167-176

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i3.375
Abstract View: 152, PDF Download: 241

Changes of leaf anatomical profile of cocoa clones seedlings in response to drought.

Page: 177-185

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i3.390
Abstract View: 173, PDF Download: 211

Infestations Of Two Major Pests Of Cocoa, Conopomorpha Cramerella and Helopeltis Theivora Under Natural Condition

Page: 186-192

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i3.359
Abstract View: 190, PDF Download: 488

The Evaluation of shelf life of Arabica mixed coffee drinks using accelerated shelf life testing method.

Page: 193-204

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i3.370
Abstract View: 203, PDF Download: 286

Use of Lactobacillus fermentum for improving fermentation degree of smallholder dried cocoa beans

Page: 205-211

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i3.371
Abstract View: 134, PDF Download: 185

Toward a more sustainable coffee production

the implementation capacity of Indonesian Standard Coffee (ISCoffee) |

Page: 212-229

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i3.361
Abstract View: 241, PDF Download: 325

Empirical analysis of the best warehousing practices and its impact on cocoa beans quality

the perspective of cocoa producers |

Page: 230-240

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i3.353
Abstract View: 295, PDF Download: 492