Rootstock Characteristics of Three Combinations of Theobroma cacao L. Crosses on Different Water Availability

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v34i3.328
Abstract View: 645, PDF Download: 443

Germination and Water Content of Cocoa Seeds After Storage Treatments

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v34i3.329
Abstract View: 592, PDF Download: 485

Drought Stress Affecting Growth and Some Physiological Characters of Three Cocoa Clones at Seedling Phase

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v34i3.330
Abstract View: 471, PDF Download: 564

Utilization of coffee skin fiber as potential source of reducing sugar by means on enzymatic hydrolysis

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v34i3.285
Abstract View: 432, PDF Download: 330

Cocoa Butter Characteristic on Different Roasting Temperature and Its Final Sensory Profiles

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v34i3.312
Abstract View: 587, PDF Download: 574

Gross heating value of various shade-trees wood in coffee plantation in Costa Rica and its relation with extractives and specific gravity

: Gross heating value of various shade-trees wood in coffee plantation

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v34i3.311
Abstract View: 371, PDF Download: 337

Factors Influencing Farmers’ Adoption of CRIN TC Cocoa Hybrid Technology in Oyo State, Nigeria

DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v34i3.310
Abstract View: 463, PDF Download: 445