Vol. 34 No. 3 (2018)

Articles

• Rootstock Characteristics of Three Combinations of Theobroma cacao L. Crosses on Different Water Availability

  Ariza Budi Tunjung-Sari, Misnawi Djati, Pratiwi Pudjiastuti, Afaf Baktir (Author)

  137-145

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• Germination and Water Content of Cocoa Seeds After Storage Treatments

  Lukita Devy, Indah Anita-Sari, Tengku Imam Saputra, Agung Wahyu Susilo, Ade Wachjar, . Sobir (Author)

  146-155

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• Drought Stress Affecting Growth and Some Physiological Characters of Three Cocoa Clones at Seedling Phase

  156-165

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• Utilization of coffee skin fiber as potential source of reducing sugar by means on enzymatic hydrolysis

  166-174

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• Cocoa Butter Characteristic on Different Roasting Temperature and Its Final Sensory Profiles

  Niken Puspita sari, Tria Yulianti, Didik Suprayogo, Soetanto Abdoellah (Author)

  175-182

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• Gross heating value of various shade-trees wood in coffee plantation in Costa Rica and its relation with extractives and specific gravity : Gross heating value of various shade-trees wood in coffee plantation

  x x x (Author)

  183-190

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• Factors Influencing Farmers’ Adoption of CRIN TC Cocoa Hybrid Technology in Oyo State, Nigeria

  Lya Aklimawati (Author)

  191-198

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