Published: 2018-12-31

Full Issue

COVER TOC EDITORIAL

Articles

Rootstock Characteristics of Three Combinations of Theobroma cacao L. Crosses on Different Water Availability

Bayu Setyawan, Niken Puspitasari, Agung Wahyu Susilo, Indah Anita Sari

137-145

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Germination and Water Content of Cocoa Seeds After Storage Treatments

Indah Anita-Sari, Bayu Setyawan, Agung Wahyu Susilo

146-155

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Drought Stress Affecting Growth and Some Physiological Characters of Three Cocoa Clones at Seedling Phase

Fakhrusy Zakariyya, Didik Indradewa

156-165

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Utilization of coffee skin fiber as potential source of reducing sugar by means on enzymatic hydrolysis

Noor Ariefandie Febrianto

166-174

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Cocoa Butter Characteristic on Different Roasting Temperature and Its Final Sensory Profiles

Hendy Firmanto

175-182

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Gross heating value of various shade-trees wood in coffee plantation in Costa Rica and its relation with extractives and specific gravity

: Gross heating value of various shade-trees wood in coffee plantation

Roger Moya, Róger Bonilla, Carlos Zelada Fonseca

183-190

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Factors Influencing Farmers’ Adoption of CRIN TC Cocoa Hybrid Technology in Oyo State, Nigeria

Jonathan Akinsola Akinwale, Oluwajoba Emmanuel Folarin

191-198

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