Published: 2016-06-17
Articles
Chromatographic identification of leaf color characteristics on fine-flavor and bulk cacao as selection indicator
Page: 1-9



Relationship Analysis Between Leaf-Stomata Characteristics with Cocoa Resistance to Vascular-Streak Dieback
Page: 10-21



Optimization study of ultrasound-assisted polyphenol extraction from cocoa powder and utilization of its grounds using papain solution.
Page: 22-33



Use of cocoa ethanolic extract for treatment of Staphylococcal infection in rabbit-skin model
Page: 34-42



Influence of Quality Improvement Activities and Direct Selling Through Mediated Partnership Model on Supply Chain, Farm-Gate Price and Indonesian Households Specialty Coffee Farmers’ Income
Page: 52-66



Application of Marketing Mix in Home Industry: Focussed on Micro and Small-Scale Coffee Industries
Page: 67-81



Impacts of export tax of cocoa beans on Indonesian economy.
Page: 82


