Published: 2015-06-11
Articles
Pod Characteristics of Cocoa (Theobroma cacao L.) Related to Cocoa Pod Borer Resistance (Conopomorpha cramerella Snell.)
Page: 1-13



Study on the presence and influence of phenolic compounds in callogenesis and somatic embryo development of cocoa (Theobroma cacao L.).
Page: 14-20



Solar Energy Efficiency of Cocoa Clones which Cultivated under Three Species of Shade Trees
Page: 21-29



Population of Pratylenchus coffeae (Z.) and growth of Arabica coffee seedling inoculated by Pseudomonas diminuta L. and Bacillus subtilis (C.).
Page: 30-40



Application of lime and urea and its effect on development of Phythophthora palmivora.
Page: 41-48



Development of Cardamom (Amomum cardamomum) Herbal Coffee Beverages: A study of physicochemical characteristic and consumer perception towards sensory properties
Page: 49-58



Effect of Service Quality on Coffee Based Economic Cluster Development on Farmers and other Stakeholders Satisfaction in Bondowoso District
Page: 59-72


