1.
Asiah N, David W, Suyantini KE, Nuralamsyah MR, Astuti RM, Hidayat SG. Physical Characteristic and Sensory Profile of Lampung Robusta Coffee at Various Roasting Degree. PP [Internet]. 2025Apr.30 [cited 2026Apr.16];41(1):8-21. Available from: https://ccrjournal.com/index.php/ccrj/article/view/640