. G, Firmanto H, Nurcholis M. Antioxidant Content of Tisane of Cocoa Bean Shells as Affected by Roasting Temperatures. PelitaPerkebunan [Internet]. 30Dec.2022 [cited 20Jul.2024];38(3):200-1. Available from: https://ccrjournal.com/index.php/ccrj/article/view/524