1.
Reta R, Salengke S, Muhidong J, Mustafa A, Syamsia S, Sumule O, Zaimar Z. Fermentation of Arabica Coffee Beans Using Ohmic Heating Technology in Producing Specialty Coffee. PelitaPerkebunan [Internet]. 31Dec.2020 [cited 17Jul.2024];36(3):226-35. Available from: https://ccrjournal.com/index.php/ccrj/article/view/452