1.
Tunjung-Sari AB, Jati M, Febrianto NA, Wahyudi T. Use of Lactobacillus fermentum for improving fermentation degree of smallholder dried cocoa beans. PP [Internet]. 2020Jan.13 [cited 2026Apr.16];35(3):205-11. Available from: https://ccrjournal.com/index.php/ccrj/article/view/371