1.
Sekewael W, Pudjihartati E, Santoso T. Effect of ascorbic acid on chemical content and viability of cocoa seed after storage. PelitaPerkebunan [Internet]. 14Jan.2020 [cited 30Sep.2022];35(2):94-02. Available from: https://ccrjournal.com/index.php/ccrj/article/view/354