1.
Setyawan B, Puspitasari N, Wahyu Susilo A, Anita Sari I. Rootstock Characteristics of Three Combinations of Theobroma cacao L. Crosses on Different Water Availability. PP [Internet]. 2018Dec.31 [cited 2026Apr.16];34(3):137-45. Available from: https://ccrjournal.com/index.php/ccrj/article/view/328