Misnawi M, Tunjungsari AB, Febrianto NA, Adiandri RS, Fahrizal F, Fahrurrozi F. Improvement of Small Scale Cocoa Fermentation Using Lactobacillus fermentumas Starter Culture. PP [Internet]. 2017Dec.31 [cited 2026Apr.16];33(3):203-10. Available from: https://ccrjournal.com/index.php/ccrj/article/view/295