1.
Assa A, Noor A, Misnawi M, Djide MN, Muliadi M. Protein and Mineral Contents of Cocoa Beans Fermentation from Luwu Timur Regency, South Sulawesi. PelitaPerkebunan [Internet]. 31Dec.2017 [cited 8Feb.2025];33(3):196-02. Available from: https://ccrjournal.com/index.php/ccrj/article/view/294