1.
Setyawan B, . T, Mitrowihardjo S. Determination of Selection Index of Cocoa (Theobroma cacao L.) Yield Traits Using Regression Methods. PP [Internet]. 2016Aug.31 [cited 2026Apr.16];32(2):101-8. Available from: https://ccrjournal.com/index.php/ccrj/article/view/229