1.
Hasibuan H, Ijah , Hardika A. Palm Based Mono-Diacylglyceride as an Emulsifier in Producing Chocolate with Cocoa Butter Substitute. PelitaPerkebunan [Internet]. 31Aug.2015 [cited 6Sep.2024];31(2):109-18. Available from: https://ccrjournal.com/index.php/ccrj/article/view/166