Mulyara, Budi, Supriyadi Supriyadi, Yudi Rahmadian, and Onne Akbar Nur Ichsan. “Sensory Properties and Volatile Compound Profile of Anaerobic Fermented Gayo Arabica Coffee In Non-Washed Processing”. Pelita Perkebunan (a Coffee and Cocoa Research Journal) 37, no. 3 (December 27, 2021): 239-254. Accessed December 28, 2024. https://ccrjournal.com/index.php/ccrj/article/view/464.