Perdani, C., Prihardhini, T. and Pranowo, D. (2020) “Optimization of Microencapsulation Process of Green Coffee Extract With Spray Drying Method as a Dietary Supplement.”, Pelita Perkebunan (a Coffee and Cocoa Research Journal), 36(1), pp. 56–67. Available at: https://ccrjournal.com/index.php/ccrj/article/view/412 (Accessed: 3July2020).