., Yusianto, and Dwi Nugroho. 2014. “Physical and Flavor Profiles of Arabica Coffee As Affected by Cherry Storage Before Pulping”. Pelita Perkebunan (a Coffee and Cocoa Research Journal) 30 (2), 137-58. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v30i2.7.