Rahman, Taufik, and Siti Khudaifanny Putri. 2023. “Sensory and Physicochemical Attributes of Chocolate Soft Candy With Different Gelling Agents.”. Pelita Perkebunan (a Coffee and Cocoa Research Journal) 39 (3), 230-43. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i3.562.