SARI, I.; ., S.; FAIZAL, I.; SUSILO, A.; A.S, M.; ., A.; NUGROHO, R. Anthocyanin and Chlorophyll Content in Flush as Selection Markers on Fine Flavor Cocoa (Theobroma cacao L.). Pelita Perkebunan (a Coffee and Cocoa Research Journal), v. 32, n. 3, p. 171-180, 31 dez. 2016.